From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.

All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:

Chesapeake Green House, Le Bocage Farms, Caroline County Produce, Baxter Soft Crabs, Creekstone Farms, Firefly Farms, War Shore Oyster Co., Toms Cove Aqua Farms

We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.

Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef
Lunch Menu

Starters
Bigger Plates
Sandwiches
Starters
Oysters

Served with Red Wine Mignonette, Cocktail Sauce, Saltines Crackers and Lemon
Mains
Simply Grilled Fish

Seasoned with olive oil, sea salt, and lemon
Served with a choice of one signature side dish
Seasonal Sides
Starters
Sandwiches

Served with choice of house cut fries, potato salad, mixed greens, fruits salad or coleslaw
Bigger Plates
Beverages
Buffet
Carving Station
Cold Selections
Dessert Buffet
Eggs Made Upon Request

Please see your server
Raw Bar
Waffle Bar
Sparkling
Whites
Red
Champagne/Sparkling Wine
Rose (Still)
White Wine Selections-California Chardonnay
White Wine Selections-California Sauvignon Blanc
White Wine Selections-Oregon/Washington White
White Wine Selections-Other Domestic Varieties/Places (White)
White Wine Selections-South of the Equator White
White Wine Selections-European White
Red Wine Selections-California Pinot Noir
Red Wine Selections-California Rhone Varieties and Field Grapes/Blends (Red)
Red Wine Selections-California Bordeaux Varieties/Blends
Red Wine Selections-California Cabernet Sauvignon
Red Wine Selections-Washington, Oregon and other Domestic Red
Red Wine Selections-South of the Equator Red - Australia/New Zealand
Red Wine Selections-South of the Equator Red - Chile/Argentina
Red Wine Selections-European Red - France
Red Wine Selections-European Red - Spain
Red Wine Selections-European Red - Italy
Dessert Wines-By the Glass
Dessert Wines-Domestic
Dessert Wines-Australia
Dessert Wines-Italy
Dessert Wines-Spain
Dessert Wines-France
Dessert Wines-Portugal
*Supporting Local Farmers
Chesapeake Green House, Bay Water Green House, Le Bocage Farms, Caroline County Produce, Baxter Soft Crabs, Creekstone Farms Meats, Firefly Farms, Toms Cove Aqua Farms, Hummingbird Farms

*Consuming Raw, Undercooked, or Certain Species of Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food-Borne Illness, Especially if You Have Certain Medical Conditions. If You Have Any Special Dietary Needs Please Feel Free to Ask Your Server.