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Beer

Draft Beer

Flying Dog, Numero Uno, Mexican Lager

7

Dog Fish Slightly Mighty, LoCal IPA

7.5

Bell’s, Two Hearted Ale, American IPA

7.5

Crooked Crab, Vespa Werewolf, West Coast IPA

7.75

Atlas Brew Works, Naptown Lager

6

New Belgium, Voodoo Ranger Juicy Haze, Hazy IPA

7.5

Bottles & Cans

High Noon Hard

5.95

Watermelon, Black Cherry, Grapefruit, Pineapple 

ABV 4.5%

Big Oyster Hammerhead 16oz

10.95

West Coast style IPA,  ABV  6.4%, IBU 65 

Miller Lite ​

4.75

Pilsner, ABV 4.2%, IBU 8

Yuengling

4.5

Lager, ABV 4.4% IBU 12

New Belgium, Fat Tire

6.5

Amber Ale ABV 5.2% IBU 22

Kona Hanalei Island

6.25

IPA, ABV 4.5%, IBU 40

Boulevard, Unfiltered Wheat

6.25

Wheat, 4.4% IBU 14

Terrapin Luau Krunkles

7.95

IPA, ABV 6.5%  IBU 38

Big Oyster Brewery -Solar Power 16 oz

10.95

Belgian White, ABV 6%, IBU 20

Kona, Big Wave ​

6.25

Golden Ale, ABV 4.4% IBU 21

Bud Light

4.75

Lager, ABV 4.2% IBU 6

Terrapin, Recreationale

6.25

LoCal IPA  ABV 4.7%, IBU 42

Tröegs, Sunshine Pilsner​

6.95

Pilsner, ABV 4.5%, IBU 45

Fegley’s Brew Works, Rude Elf’s Reserve

9.5

Christmas Ale ABV 10.5%, IBU 25 

Cult Classic Brewing Co. Equals Beer

7.5

Citrus IPA, ABV 6.3% IBU 60

Eastern Shore Situation Critical

7.5

IPA, ABV 6.5%, IBU 65

Natty Boh

4.95

16oz Can​

Lager, ABV 4.28% IBU 10

Michelob Ultra

4.75

Lager, ABV 4.2% IBU 12

Big Swells, Maui Brewing Co.

7.5

IPA, ABV 6.8%, IBU 70

Atlas, Silent Neighbor

6.75

Stout, ABV 6.7%, 

Sly Fox, Christmas Ale

6.5

Christmas Ale ABV 6.3% IBU 16

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness