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Menu

Wednesday - Saturday

12pm - 8pm

Sunday

2:30pm - 8pm

NEW Brunch Buffet 10am - 1:00pm

**Sunday, July 4th, 2021**

2:30pm - 4:30pm

Snacks

Oysters

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

Cream of Crab Soup

12

crab meat

Crab Dip

17

toasted baguette & lemon

Shrimp Salad Louie

18

local bib lettuce, local tomatoes, and dill pickles

Deviled Eggs

9

pickle, cilantro, jalapeno, Dijon, and mayo

Watermelon Tomato Gazpacho

10

garlic croutons

Caesar Salad

12

romaine, grilled croutons and creamy parmesan dressing

Roasted Beets

14

lemon vinaigrette, feta cheese and roasted pistachios

Smoked Fish Dip

12

BBQ’d corn chips and pickled jalapeno

Tuna Poke

15

shefu sauce, tobiko, cucumbers, sushi rice and crispy onions

Grilled Romaine

14

tomatoes, bacon, gorgonzola, balsamic and crispy onions

Sandwiches

Choice of side: fries/coleslaw/mixed greens

Cheeseburger

16

cheddar, lettuce, tomato, onion, pickle, and burger sauce

Fried Confit Chicken Thigh

14

lettuce, tomato, onion, pickles and mustard cre

Smoked Brisket

16

horsey cream, vidalia onions, cheddar on sourdough

Shrimp Salad

18

greens, local tomatoes and dill pickles

Crab Cake

23

 lettuce, tomato, pickles and mustard cream

Soft Crab

17

lettuce, tomato, pickles and mustard cream

Entrees

Seared Tuna

29

soy dressing, pickled cucumber, local greens and cherry tomatoes

Crab Cake

fried green tomatoes, corn salsa, and slaw

Single 23

Double 46

Grilled Rockfish

36

local squash, cauliflower mash and citrus salad

Beef Tenderloin Medallions

33

garlic herb fries, peppercorn demi and arugula salad

Blackened Salmon

31

quinoa salad, shefu sauce and sesame peanut crunch

Seared Scallops

36

smoked carrot puree, roasted broccoli and blueberry relish

Sides

House Cut Fries

5

Coleslaw

5

Fruit Salad

8

Mixed Greens

8

Tacos

Served with roasted tomato salsa & tortilla chips

Substitute tortilla chips for fries, coleslaw or greens +3

Grilled Fish

16

cabbage salad, salsa verde, cilantro, cotija cheese and crema

Shrimp Baja Burrito

16

salsa verde, rice, pickled onions, crema and corn salsa

Brisket Tacos

16

cabbage salad, salsa verde, cilantro, cotija cheese and crema

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness