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Daily Menu

Available All Day Wednesday - Friday from 12 pm - 8 pm

Saturday & Sunday 3 pm - 8 pm  

Our Daily Menu is subject to change. For our current menu please call Severn Inn 410.349.4000 or email


House made Focaccia


Scallion butter & tomato jam

Mexican Street Corn Flatbread


Cilantro pesto, mozzarella, roasted corn, aji verde & cotija cheese


Maryland Crab Dip


Toasted baguette

Seared Tuna


Seaweed & pickled papaya salad, garlic ginger soy dressing and toasted sesame

Smoked Brisket Nachos


Jalapeno queso, roasted tomato salsa, roasted jalapeno crema and pickled cabbage

Deviled Eggs


Pickle, cilantro, jalapeno, Dijon and mayo

Market Greens


Selection of local lettuces, vegetables, pecorino and herb vinaigrette


Comes with your choice of sides: Fresh Fruit, House Cut Fries OR Salad

Creekstone Farms Tri-Blend Burger


Special sauce, lettuce, tomato, onion, pickles and cheddar

add bacon $1.00

Maryland Crab Cake


Llettuce, tomato and tartar

Brisket Joe


House smoked brisket, coleslaw, swiss & Russian on sourdough

Lobster Roll


Brioche bun, lettuce, tomato & crispy onions


Grilled FIsh Tacos


Pickled cabbage, roasted jalapeno crema, grilled pineapple and roasted tomato salsa and tortilla chip 

Substitute tortilla chips for House Cut Fries, Fresh Fruit Salad, or Salad $3

Maryland Crab Cake


Roasted local vegetables & tartar sauce

Local Fish Plate


Roasted corn salad, parmesan cream & warm potato salad

Pulled Chicken Caesar


Creamy caesar dressing, garlic croutons, and romaine lettuce 

Beef Tenderloin Medallions


Grilled romaine, blue cheese crumbles, crispy onions, bacon, tomato, & ranch


Local Fruit Salad


Caesar or Green Salad


House Cut Fries


From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.