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Menu

Hours of operations 

Wednesday & Thursday
12pm to Close  
Kitchen closes 8pm
 
Friday & Saturday
12pm to Close
Kitchen closes 9pm
 
Sunday
10am to Close
Kitchen closes 8pm

Sunday Brunch Buffet
10am to 2:30pm
Last seating 1pm

Appetizers

Oysters

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

Grilled Shrimp Salad

17

papaya, napa cabbage, mint, cilantro, cucumber, cashew, and tahini dressing

Brisket Nachos

16

beans, queso, crema, pickled fresnos, salsa arbol, corn salsa and cotija

Cheese & Charcuterie

25

mustard, olives, chutney and crackers

Crispy Brussels

14

bacon, gorgonzola, honey balsamic, sweet onions, and sesame crunch

Lobster Caesar

29

parmesan dressing, romaine, grape tomato, and garlic bread

Maryland Crab Dip

17

crusty baguette, market veggies and lemon

Vegetable Crab Soup

12

tomato, corn, carrot, onion, peas and Old Bay

Iceberg Wedge

14

 herb ranch, gorgonzola cheese, bacon, grape tomato, and cucumbe

Mixed Greens

12

 goat cheese, tomato, cucumber, red onion, carrot and herb vinaigrette

Deviled Eggs

9

cilantro, Dukes mayo, jalapeno, and Dijon

Cream of Crab Soup

12

Maryland crab meat

Sandwiches

Choice of side: fries/coleslaw/mixed greens

The Burger

17

 lettuce, tomato, onion, dill pickle, Russian dressing and cheddar on brioche bun

Shrimp Salad

17

lettuce, tomato, dill pickle on brioche bun

Crispy Chicken

14

maple hot sauce, blue cheese dressing, broccoli slaw on brioche bun

Crab Cake

23

 lettuce, tomato, pickles and mustard cream

Smoked Brisket

16

Swiss, Russian dressing, coleslaw on rye

Entrees

Swordfish

31

grilled broccoli salad, cauliflower puree and chili oil

Filet Mignon

45

steak fries, demi and creamy spinach

Rockfish

33

parmesan risotto, mushroom ragout and salsa verde

Tortilla Crusted Flounder

31

spicy crab cream, cilantro rice and mango slaw

Crab Cake

fried green tomatoes, corn salsa, and slaw

Single 23

Double 46

Lobster Pasta

33

 linguine, roasted garlic cream, parmesan and parsley

Sides

House Cut Fries

5

Coleslaw

5

Fruit Salad

8

Green Salad

8

Tacos

Served with roasted tomato salsa & tortilla chips

Substitute tortilla chips for fries, coleslaw or greens +3

Choice of: Shrimp 16/ Fish 16/ Brisket 16

Burrito

16

cilantro rice, corn salsa, salsa arbol, and crema

Tacos

16

 salsa arbol, pickled cabbage, crema and cotija

SI Fish Grill

Select one fish, one side and one sauce from below

Select one fish from below

Rockfish - Callao VA 33

Fluke - Chincoteague VA 28 

Swordfish – Gulf Coast LA 31

** Subject to change without notice**

Call for daily selection 

Select one side from below

Parmesan Garlic Fries

Creamy Spinach

Roasted Broccoli Salad

Crispy Brussels

Mushroom Ragout

Fried Green Tomatoes (6ea)

Select one sauce from below

Spicy crab Cream +3

Mango Slaw

Salsa Verde

Mustard Cream

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness