Snacks
Sandwiches
Plates
Sides
Tacos
Wednesday - Saturday
12pm - 8pm
Sunday
1:30pm - 8pm
A la carte brunch menu 10am - 1:30pm
crab meat
citrus mignonette, cocktail sauce and lemon
18 half dozen
36 dozen
jalapeño queso, salsa verde, cotija, and pickled onions
pickle, cilantro, jalapeno, Dijon, and mayo
aji amarillo and olive salad
toasted baguette & lemon
cucumber, tomato, bacon, ranch and crispy onions
shefu sauce, tobiko, cucumbers, sushi rice and crispy onions
chipotle chup, dill pickles and coleslaw
romaine, avocado, tomato, cucumber, cheddar, spiced seeds, salami and creamy parmesan dressing
Choice of side: fries/coleslaw/mixed greens
cheddar, lettuce, tomato, onion, pickle, and burger sauce
hot honey, gorgonzola dressing, grilled onions and mozzarella
cheddar, bacon, tomato, arugula, and lemon herb mayo
clams, mussels, shrimp, fish, chorizo, linguine & tomato broth
warm brussel salad, cauliflower puree and tomato ragout
scampi butter and saffron risotto
fried green tomatoes, corn salsa, and slaw
roasted beets and carrots, herb vinaigrette and citrus salad
garlic herb fries, peppercorn demi and arugula salad
Served with roasted tomato salsa & tortilla chips
Substitute Tortilla Chips for Fries, Coleslaw or Greens +3
cilantro slaw, roasted jalapeno crema, feta and pickled onions
salsa de arbol, cilantro slaw, pickled onions and cilantro
salsa verde, rice, pickled onions, crema and corn salsa
Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness