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Menu

Hours of operations 

Wednesday & Thursday
12pm to Close  
Kitchen closes 8pm
 
Friday & Saturday
12pm to Close
Kitchen closes 9pm
 
Sunday
10am to Close
Kitchen closes 8pm

Sunday Brunch Buffet
10am to 2:30pm
Last seating 1pm

Appetizers

Oysters

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

Sea Scallops

18

bacon tomato jam and parmesan crisp

Cream of Crab Soup

12

Maryland crab meat

Cheese & Charcuterie

25

mustard, olives, chutney and crackers

Crispy Brussels

14

honey balsamic, gorgonzola, bacon and pepitas

11 Layer Brisket Nachos

17

bean puree, queso, cotija, pickled fresnos, red onion, cilantro, scallion, corn salsa, crema, and salsa arbol

Fried Oysters

15

pimento cheese and bread & butter pickles

Crab Dip

17

toasted baguette & lemon

Deviled Eggs

9

cilantro, Dukes mayo, jalapeno, and Dijon

Grilled Shrimp Salad

17

napa cabbage, pickled papaya, cashews, red onion, cilantro, mint, cucumbers,and tahini vinaigrette

Prawn Toast

16

scallion and chili soy vinegar

Vegetable Crab Soup

12

tomato, corn, carrot, onion, peas and Old Bay

Confit Wings

15

sweet chili sauce & miso ranch

Iceberg Wedge

14

ranch, gorgonzola, tomato, cucumber and bacon

Sandwiches

Choice of side: fries/coleslaw/mixed greens

Cheeseburger

17

cheddar, lettuce, tomato, onion, pickle, and burger sauce

Shrimp Salad

18

local bib lettuce, local tomatoes, and dill pickles

Smoked Brisket

16

pimento cheese, onion, mushroom, fresnos and pickles fresnos

Crab Cake

23

 lettuce, tomato, pickles and mustard cream

Entrees

Ora King Salmon

36

grilled broccoli salad, cauliflower puree and chili oil

Prime Bavette Steak

33

steak fries, demi and creamy spinach

Maryland Rockfish

33

roasted garlic cream, mushroom ragout and salsa verde

NY Strip Steak

49

steak fries, demi and creamy spinach

Crab Cake

fried green tomatoes, corn salsa, and slaw

Single 23

Double 46

Sides

House Cut Fries

5

Coleslaw

5

Fruit Salad

8

Green Salad

8

Tacos

Served with roasted tomato salsa & tortilla chips

Substitute tortilla chips for fries, coleslaw or greens +3

Grilled Fish

16

cabbage salad, salsa arbol, cilantro, cotija cheese and crema

Shrimp Baja Burrito

16

salsa arbol, cilantro rice, crema, and corn salsa

Brisket Tacos

16

cabbage salad, salsa arbol, cilantro, cotija and crema

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness