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Daily Menu

Available All Day Wednesday - Friday from 12 pm - 8 pm

Saturday & Sunday 3 pm - 8 pm  

Our Daily Menu is subject to change. For our current menu please call Severn Inn 410.349.4000 or email info@severninn.com

Breads

House made Focaccia

$5.00

Scallion butter & tomato jam

Appetizers

Maryland Crab Dip

$16.00

Old Bay Potato Chip

Deviled Eggs

$8.00

Pickle, cilantro, jalapeno, Dijon and mayo

Market Greens

$12.00

Selection of local lettuces, vegetables, pecorino and herb vinaigrette

Clam & Crab Chowder

$12.00

Local corn, local asparagus, bacon and potato

Tuna Poke

$16.00

Pickled cucumber papaya salad, sesame soy dressing and sesame spice

Smoked Brisket Nachos

$15.00

Jalapeno queso, roasted tomato salsa, roasted jalapeno crema and pickled cabbage

Sandwich

Comes with your choice of sides: Fresh Fruit, House Cut Fries OR Salad

Creekstone Farms Tri-Blend Burger

$16.00

Special sauce, lettuce, tomato, onion, pickles and cheddar

add bacon $1.00

Brisket Joe

$17.00

House smoked brisket, coleslaw, swiss & Russian on sourdough

Plates

Grilled FIsh Tacos

$16.00

Pickled cabbage, roasted jalapeno crema, grilled pineapple and roasted tomato salsa and tortilla chip 

Substitute tortilla chips for House Cut Fries, Fresh Fruit Salad, or Salad $3

Maryland Crab Cake

$22.00

succotash and tartar sauce

Local Fish Plate

$33.00

Tahbuli & grilled asparagus salad

Pulled Chicken Caesar

$15.00

Creamy caesar dressing, garlic croutons, and romaine lettuce 

Beef Tenderloin Medallions

$27.00

Roasted summer vegetables, crispy herb potatoes, & spicy feta sauce

Sides

Local Fruit Salad

$8.00

Caesar or Green Salad

$8.00

House Cut Fries

$5.00

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.