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Dessert Menu

Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000

Seasonal Desserts

Handcrafted recipes showing how sweet dessert can be. 

Chocolate Lava Cake$10.25

Chocolate sauce, chocolate whipped cream, chocolate tuile, vanilla ice cream

Spiced Cranberry Apple Crostata$10.25

VanillaiIce cream, candied cranberries

Hot Chocolate Cheesecake$10.25

Fudge sauce, fudge cookie, whipped cream, marshmallows, peppermint candy. 

Tres Leches Mousse (Gluten Free)$10.25

Coconut almond crunch, genoise sponge, dulce de leche ganache, caramel sauce. 

Seasonal Sorbet$3.25

Cheese Plate$16.50

Merry Goat Round, Humboldt Fog, Tumbleweed. Served with in house crafted rosemary crackers


Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.