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Dessert Menu

Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000

Seasonal Desserts

Handcrafted recipes showing how sweet dessert can be. 

Banana Brownie Sundae$10.25

Chocolate and vanilla ice cream, caramel and chocolate sauce, whipped cream

Butternut Squash Cheesecake$10.25

Gingerbread base, apple cinnamon compote and toasted apple slice.

Peach Crostata$10.25

Creme fraiche whipped cream and caramel sauce. 

S'mores Peanut Bar$10.25

Mixed nut crunch, chocolate espresso cake, peanut butter mousse, chocolate peanut butter ganache, and housemade toasted marshmallows.

Tres Leches Cake$10.25

Coconut pastry cream, whipped cream and bruleed banana

Seasonal Sorbet$3.25

Cheese Plate$16.50

Merry Goat Round, Humboldt Fog, Tumbleweed. Served with in house crafted rosemary crackers

Dirty Chai Trifle$10.95

White Cake, Chai Spice, Yogurt Mousse, Coffee Ganache, Whipped Cream, Chai Coffee Crunch


Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.