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Dinner Menu

Dinner selections are served from 5:00 PM to Close

Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000

For the Table

Crab Dip$14.95

House made Old Bay chips

Cheese Plate$16.50

Merry Goat Round, Humboldt Fog & Tumbleweed

Fruit preserve, house made rosemary crackers and nuts

Bacon Cheddar Corn Bread$12.25

Roasted jalapeno butter.

Severn Inn Wings$12.95

House hot honey & buttermilk ranch

Truffle Garlic Fries$9.25

Pecorino cheese, horseradish mustard aoli and house ketchup

Crispy Maryland Rockfish$15.95

Green papaya salad, cashews and scallion ginger aoli

Raw Bar

Oysters

Cocktail Sauce, Red Wine Mignonette and Lemon
Market Price

Peel n' Eat Shrimp

Cocktail Sauce

Half pound: $16

One pound: $32

Seared Ahi Tuna$16.95

Ginger sesame vinaigrette, avocado, cucumber salad togarashi and toasted sesame

Appetizers

Deviled Eggs$8.25

Crispy bacon, cilantro and jalapenos

Crab Cake$23.50

Fried green tomatoes, corn salad, seasonal vegetables and mustard creme

Wedge Salad$14.25

Crispy bacon, buttermilk ranch, cucumber, tomato, blue cheese and crispy onions

Maryland Crab Louie Salad$19.95

1000 island, jalapenos, bib lettuce and crispy onions

Chopped Salad$12.25

Buttermilk ranch, corn salad, pickled mushrooms, iceberg and aged cheddar

Local Green Salad$12.25

Local tomatoes, cider vinaigrette, shaved vegetables and pecorino cheese

Pork Green Chili$12.95

Smoked pork shoulder, crema, flour tortillas and cilantro

Three Cheese Beef Short Rib Pasty$15.95

Pecorino cheese and horseradish mustard aoli

Hand Crafted Soup$12.50

Cream of Crab or Vegetable Crab

French Onion Soup$10.95

Seafood

Entrees

Crab Cakes$46.50

Fried green tomato, corn salad, seasonal vegetable and mustard creme

Ocean City Maryland Sea Scallops$34.95

Roasted cauliflower, cauliflower puree, apple cauliflower slaw and chili garlic oil. 

Pan Seared Sixty South Antarctica Salmon$31.95

Grilled brussels, serrano vinaigrette, mint, parsley, smoked pork belly and beurre blanc.

Pan Seared Local Rockfish$35.95

Fried local oysters, mornay sauce, grilled turnips, crispy fingerling potatos and prosciutto ham. 

Seared Yellowfin Tuna$35.95

Spicy bok choi, sugar snap peas, scallion ginger aioli and sesame Szechuan peppercorn tuile. 

Meats

Entrees

Grilled Creekstone Farms 8oz. Filet Mignon$44.95

Mashed potatoes, mushroom ragout and herb demi-glace

Surf & Turf$49.50

Maryland crab risotto, grilled NY strip and herb demi-glace. 

Fried Chicken Breast$28.50

Macaroni and cheese and seasonal vegetable. 

Sides

Hand-Cut Fries$6.95

Cilantro Cole Slaw$4.25

Mac & Cheese$8.95

House Dill Pickles$3.50

Fried Green Tomatoes$6.95

Roasted Mushrooms $6.95

Mashed Potatoes$6.95

Corn Salsa$6.95

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef
Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.