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Happy Hour

3:00pm - 6:00pm

Monday through Friday

Available in our Bar Area & Upper Decks

(This excludes Holiday and special events)

Happy Hour

Local Oyster Buck a Shuck


Mignonette and Cocktail

Severn Inn Wings


Hot honey and ranch

Hand Crafted Flatbread Pizza


Roasted garlic oil, pepperoni, roasted peppers, goat cheese and mozzarella cheese

Deviled Eggs


Jalapeno, Bacon and Cilantro

Smoked Brisket Nachos


Jalapeno queso, pickled cabbage and feta

The Wedge


Ranch dressing, bacon, tomato, blue cheese and crispy onion. 


Cocktails on the Cocktail list are $2.00 off

Happy Hour Wines


Chardonnay, Pinot Grigio, Cabernet Sauvignon, & Merlot


Cocktails on the Cocktail List are $2.00 off

Happy Hour Beer


Abita 30° 90° (16oz Draft) $3.95

Natty BOH (16oz. Can) $2.95

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef
Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.