Appetizers
Meal Kits
Desserts
🚧 12/17/20 🚧
🛠This menu is under construction🛠
Check back soon for a current menu
Heat and EatPick up Wednesday – Sunday between 12-7PMPre Order Required
All Items will be ready to heat and serve. Instructions for heating provided
toasted baguette and lemon1lb
lemon and cocktail1lb
Maryland Crab Meat1 quart
bib lettuce, lemon herb ranch, jalapeno, cucumber, micro greens, and crispy onions1 piece
toasted baguette1lb
house hot honey and ranch12 count
cocktail, tartar and lemon12 count
Serves 4 people
1lb Brisket, 1lb Pulled Pork, 4 smoked sausage, 1 qt mac & cheese, 1 qt coleslaw, 4 corn bread muffins, and 1 pt of Kansas City BBQ sauce
1qt roasted peewee potatoes, 1qt corn salsa, half pint tartar sauce and 4 rolls
2lbs Herb crusted beef tenderloin, 1qt roasted peewee potatoes, 1qt creamed kale, ½ pint of horseradish sauce and rolls
Braised short rib lasagna four 1lb pieces, garlic bread and Caesar salad
Rum infused citrus cake topped with spiced apple compote
half cake 15 | whole cake 30
assorted cookies and chocolate fudge brownies
Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness