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Choice picked selections of flavored and fine liquors. 


Sloop Betty from Blackwater Distilling, Stevensville, MD

Vodka: "distilled from organic wheat and organic sugar cane. The wheat provides a complex base and hints of ripe berries on the nose and a palate, while the sugar cane adds creamy vanilla notes for an unforgettably smooth finish. We achieve this all naturally" 

Sloop Betty Honey Vodka from Blackwater Distilling

Stevensvile, MD

Epiphany Vodka, McClintock Distilling Company, Frederick, MD

Our vodka is distilled from Northern Italian organic wheat and double distilled and triple filtered for a smooth taste and clean finish. Smooth and clean with a hint of sweet earthy taste 

American Star, Buellton, CA

Crystal clear vodka with citrus notes, hints of vanilla, a peppery sweet finish, and a rich, smooth mouth feel 

Syva from Far North Spirits, Hallock MN

"...owes its distinctive character to non-GMO AC Hazlet Winter Rye, which is planted, grown, and harvested by the distiller on his family farm. Every step of production-milling, mashing, fermenting, distilling and bottling- is done by hand"

Tito's, Austin, TX

Simple & Gluten Free, We use old-fashioned pot stills and taste-test every batch

44 North Nectarine from Hood Distillers, ID

44 North Nectarine is a potato vodka and therefore is naturally gluten free. Nectarines are stone fruits known for their fresh and crisp taste. This marriage is quite stunning.

Rock Town Grapefruit Vodka

Little Rock, AR

Rock Town Watermelon Vodka

Little Rock, AR

Ketle One from Nolet, Schiedam, Holland, Netherlands

Holland, Netherlands

At one point, there was a Nolet distillery in Baltimore. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional vodka, both crisp to taste and soft on finish 

Grey Goose, Cognac, FR

"Tucked away in the heart of the renowned  Cognac region is the le Logis- the 17th century country manor we call home. Made from just two ingredients, single origin soft winter wheat from Picardie and Natural spring water from Gensac-la-pallue"

House Infused Vodkas

Sultry Wife Iced Tea Vodka

Dave's Happy Elf Mint Vodka

TruLove Lavender Vodka

Aimee's Hibiscus Vodka

Rosemary Vodka

Cucumber Vodka

Little Delaney's Lemon Vodka

Sticky Fingers Orange Vodka

Hector's Bad-Ass Lime Vodka


Patron Silver Tequila


Patron Reposado Tequila


Patron Afiejo Tequila


Casamigos Reposado Tequila


Campeon Afiejo Tequila


Don Abraham Organic Blanco Tequila

Jalisco, Mexico

Don Abraham Organic Reposado Tequila

Jalisco, Mexico

Don Abraham Organic Afiejo Tequila

Jalisco, Mexico

House Infused Tequila

Some Like it Hot Jalepefio Tequila, Mexico


El Buho

Mezcal, Mexico


McClintock Forager Gin, Frederick, MD

"Forager Gin is a vapor infused new world style gin using botanicals inspired by native herbs found in the Appalachian Wilderness"

Blue Dyer Gin, Waldorf, MD

"Balanced Juniper and Citrus Approach to a Classic Martini"

Uncle Val's, Botanical, CA

Juniper, Cucumber, Sage, Lavendar, Lemon

Dogfish Head, Compelling Gin, Milton, DE

"...Distilled with Juniper, Coriander Seed, Angelica Root, Black Peppercorn, Lemon Peel, Green Cardamom, Hibiscus, Orris Root, Orange Peel, Lime Peel, Kaffir Lime Leaves and Cinnamon"

Aviation, Portland, OR

"Crafted with a blend of botanicals. Elevated, yet subtle and balanced"

McClintock Gardener's Gin, Frederick, MD

This seasonal, summer-style sipping gin is a bright refreshing easy drinking gin for warm summer days. Using a botanical mix of lavendar, cucumber and mint we finish this gin with three different citrus peels and age it in Madeira Wine Casks imported directly from Portugal

Baltimore Shot Tower Barrel, Baltimore, MD

Fantastic Rye-Spice on the Noise; Right Amount of  Barrel Decadence on the Palate

Blue Dyer Barrel Gin, Waldorf, MD

"A Balanced citrus and juniper approach aged in oa for a unique taste."

Smooth Ambler Barrel, Maxwelton, WV

"...aging adds flavors of burnt caramel and sugar with a bit of lemon meringue", WV

Barr Hill, Tom Cat, Hardweick, VT

" charred American oak casks. Flavors of wood, spice, honey and Juniper"

Portobello Road Gin

London, England

"...from a blend of nine completely natural botanicals from around the world including juniper berries and orris from Tuscany, Spanish lemon peels, bitter orange peels from Haiti or, Morocco, nutmeg from Indonesia and cassia bark from South East Asia

Tanqueray Gin


Hendricks Gin


Hendricks Orbium Gin



Thomas Tew Rum from Newport Distilling

Newport, RI

Stonewall American Rum, Pennsylvania Pure Distilleries

Glenshaw, PA

Elderado 8 yr Rum

Demerara County, Guyana

Elderado 12 yr Rum

Demerara County, Guyana

Elderado 15 yr Rum

Demerara County, Guyana

Kirk & Sweeney 12 yr

Dominican Republic

Kirk & Sweeney 23 yr

Dominican Republic

Plantation, XO Rum


Pyrat Rum, XO Reserve


Banks, 5 Island Rum


Goslings Rum


Mount Gay Rum


Bacardi Rum

Puerto Rico

Clement Agricole Rhum 6 yr


Clement Agricole Rhum VSOP


Clement Agricole Rhum Homére Cuvée


Novo Fogo Cachaca

Morretes, Parana, Brazil 

Avua Amburana Cachaga


Dancing Pines Spiced Rum

Estes Park, CO

Alandar Spiced Rum from Far North Spirits

Hallock, MN

Brinley Gold Shipwrecke Spiced Rum

St. Kitts

Corsair Spiced Rum

Nashville, TN

Captain Morgan Spiced Rum


Crusoe Spiced Rum

Los Angeles, CA

Great American Whisky

Early Times Whisky, Shively, KY

Unmistakable mellow taste that is reminiscent of the original American whisky experience

KinnicKinnic, Great Lakes Distillery, Whisky, Milwaukee, WI

Blend of Straight Bourbon (out-sourced) and a Malt whiskey and a Rye Whiskey we produce here at Great Lakes Distillery. 86 proof. Non-filtered

Three Bines Hopped Whiskey, Three Bines Distilling, Akron, OH

Quality bourbon enhanced by three varities of hops which we add at three distinct times in the production process. Thta's thrice-hopped

Melkey Miller, New Liberty Distillery, Whisky, Philadelphia, PA

100% Corn, produced and agged at least eight years in reused charred American oak cooperage. This whiskey has mature floral and semi-sweet vanilla notes; rich spicy notes. Our methods tone down rye's intensity, but retain its characteristic style and full flavor

Bruekelen Rye & Corn Whisky, Bruekelen Distillery, Brooklyn, NY

Distilled on a Coffey style pot still, we distill rye and corn mashes separately and blend them after maturation. Made of 90% rye which gives it rich spicy notes. Our methods tone down rye’s intensity, but retain its characteristic style and full flavor.

Bruekelen Wheat Whisky, Bruekelen Distillery, Brooklyn, NY

The beauty of using a 100% wheat mash bill is a smoother, more gentle base which lets the intense oak-contributed flavors be the focus. | to 2 years in our warehouse achieves the best balance. Distilled from 100% wheat and aged in new American Oak.

Reservior Wheat Whisky, Reservoir Distillery, Richmond, VA

Our 100% wheat mash bill pro- duces a buttery, savory, and smooth whiskey; it’s proven to be an excellent whiskey in barrel similar to aged bourbons.

Belle Isle Moonshine, Belle Isle, Richmond, VA

280 proof moonshine made from 100% organic corn

Prichard’s Tennessee Whiskey, Prichard’s Distillery, Kelso/ Nashville, TN

Made with white corn instead of the traditional yellow corn which enriches our whiskeys with a touch of sweetness. Prichard’s Distillery is the only Tennessee Whiskey exempt from the required charcoal mellowing process.

Defiant, Single Malt Whisky, Blue Ridge Distilling, Golden Valley, NC

Two-row premium malted brewer’s barley, the finest yeast, Pure spring water from the Blue Ridge Mountains, and hand selected and charred white oak barrels.

Stranahan’s Single Malt Whiskey, Stranahan’s Distillery, Denver, CO

This is the number one American single malt whiskey in the US. Born in the heart of the Rocky Mountains and hand-crafted from barley to bottle in our distillery. Our whiskey is non-chill filtered & well-built in small batches

Tin Cup Whisky, finished in CO

Tin Cup is made from a unique blend of corn, rye and malt. Aged in new charred American white oak barrels, it is bottled at 84 proof in Colorado using pure Rocky Mountain water.

Smooth Ambler Whisky, Contradiction, WV

Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose. Sweet from the wheat and spice from the rye and a bit of leather round out the palate.

Collier a McKeel, Whisky, Nashville, TN

Handcrafted, charcoal mellowed

Ransom, WhipperSnapper, McMinnville, OR

The Whippersnapper represents an endeavor to utilize and combine the best of production methods, and technical approaches to making bourbon, scotch, and Irish whiskey.

Old Sugar Distillery, Queen Jennie, Madison, WI

Queen Jennie is made from 100% Wisconsin sorghum and aged in small charred oak barrels from Minnesota. Less sour than a bourbon and less spicy than a rye, Queen Jennie sorghum whisky has a unique character deserving of its name.

Red Stag Hardcore Cider, James B. Beam Distillery, Clermont, KY

Jim Beam’s Red Stag Hardcore Cider is made by infusing Jim Beam Kentucky Straight Bourbon Whiskey with apple cider flavoring.

George Dickel, Barrel Select Whisky, Tullahoma, TN

“...for the truly discerning whisky drinker. Only 10 barrels are hand-selected by our Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years.”

Corsair, Quinoa Whisky, Nashville, TN

The first and the best. This unique whiskey is made with a 20% golden quinoa mash, sustainably sourced from Saskatchewan, Canada. It is nutty, earthy, and light.

Corsair, Triple Smoke Whisky, Nashville, TN

Our flagship whiskey. A complex whiskey crafted with three smoked malts. Pot distilled; then aged in new charred oak barrels. Triple Smoke has the sweetness of an American whiskey with a single malt’s rich smokiness.

Corsair, Oatrage Whisky, Nashville, TN

Affectionately known as our “breakfast whiskey” for its thick mouthfeel and black coffee notes. Made from a mash of oats, crystallized oats, and barley, it is a thick, chocolatey whiskey with hints of coffee.

Corsair, Buck Yeah Whisky, Nashville, TN

Made with buckwheat combined with Victory Malt to emulate the nutty and floral characteristics of toasted buckwheat.

Corsair, Centennial Whisky, Nashville, TN

This is a whiskey for serious hop fanatics. Using the va- por basket technology with which we make our award-winning gin, we throw Centennial hops into the basket and let the white whiskey condense through the layers of hops, infusing itself with hop oils and flavor, which is then barrel-aged. The result is a whiskey bursting with the bitter, grassy flavor of Centennial hops.

Corsair, Mosaic Whisky, Nashville, TN

Same process as the Centennial whisky, the result of this whisky is one that is bursting with the passion fruit notes of Mosaic hops.

Michter’s American Whisky, KY

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our USI Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile.

Michter’s Sour Mash Whisky, KY

Michter’s Original Sour Mash earned distinction for its unique taste. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012

Jack Daniels, Single Barrel Select, Whiskey, Lynchburg, TN

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a- kind flavor.

Jack Daniels, Old NO. 7, Lynchburg, TN

Meliowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar


Reservoir, Hunter and Scott, Richmond, VA

An aroma of vanilla with hints of tea, pitted fruit, and candied cinnamon precedes the palate of oak toast reminiscent of pencil shavings, and butterscotch.

Reservoir Bourbon, Richmond, VA

Our Bourbon is a one of a kind, 100% corn mash bill. It's the most tra- ditional of our house expressions, boasting a beautiful midpoint balance of sweetness that lies somewhere between the soft signature of the Wheat and the sharp spice of the Rye

Reservoir, Holland’s Ghost, Bourbon, Richmond, VA

The nose is spicy with peach, vanilla, and orange marmalade. The palate adds malt, banana candy and rhubarb pie while the finish gives hints of lemon, citrus, and sugar candy.

Smooth Ambler, Single Barrel, Maxwelton, WV

Bold, sweet and spicy flavors with subtle apple, leather, and cherry pipe tobacco. Exceptionally drinkable for 99 proof.

Rough Rider Straight Bourbon, Baiting Hollow, NY

The magic then begins as the Bourbon takes on a new character and goes through a second maturation in our Reserve Aging process in casks formerly housing Merlot and Chardonnay. The result is a fine sturdy backbone with a hint of fresh juice, blackberry and currant, along with caramel and burnt sugar with a heady heat on the finish.

Hillrock Distillery, Solera, Ancram, NY

Hillrock Solera aged bourbon is the first American whickey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. This bourbon is finished in twenty year old Oloroso casks.

Widow Jane, 10 Year, Brooklyn, NY

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we de- liver a whiskey unique in its intensity & complexity.

Yellow Rose Distilling, Double Barrel Bourbon, Houston, TX

Full-flavored with warm caramel and vanilla overtones. Our traditional pot still helps us produce a true small-batch whiskey.

Traverse City Straight Bourbon, Traverse City, MI

Amber and elegant, our XXX Straight Bourbon Whiskey has been aged at least four years in new American white oak barrels.

High West, American Prairie, Bourbon, Wanship, UT

The nose has light caramel and sweet vanilla notes while the palate is rich and earthy with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. The finish is vanilla with a hint of caramel apple.

Orphan Barrel, Forged Oak, 15 Year Bourbon, Tullahoma, TN

Forged Oak was found while foraging through the historic Stitzel-Weller rickhouses. This Kentucky Straight Bourbon Whiskey spent 15 contemplative years in charred American white oak barrels. Forged Oak is a statuesque whiskey with aromas of cedar, maple and vanilla bean that give way to seasoned woody notes of cocoa and young berries, ultimately leading to a long, dry finish of black pepper.

Belle Meade Straight Bourbon, Nashville, TN

The nose is of maple syrup and caramel with floral fragrances and a citrus zest. The palate also has caramel but with vanilla with bold rye spice and hints of apricot. The finish is long and smooth with mellow cherry and plum notes accented by cinnamon.

Bib and Tucker, TN

This whiskey leads with a strong vanilla scent along with fresh cut sweet grass, wet stone and old leather-bound books. With a smooth entry, the bourbon is nicely balanced with a hint of sweetness. It fulfills the promise of its nose before evolving into a warm, lightly crisp, spicy sensation.

Old Forester, Louisville, KY

Sharp and sweet floral character with hints of mint, tobacco, and vanilla, the palate also shows oak and pine with a hint of orange. The finish is long and warm and slightly drying.

Bulleit Bourbon, Louisville, KY

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth

Barrell Batch 14, KY and TN

109.4 proof cask strength bottling; Selection of 9 and 14-year-old barrels; Aged in American white oak barrels; Mash bill: corn, rye and malted barley

Barrell Batch 15, KY and TN

107.4 proof cask strength bottling; Selection of 9.5, 10 and Il-year-old barrels; Aged in American white oak barrels; Mash bill: corn, rye and malted barley

Barrell Batch 11, KY and TN

1148 proof cask strength bottling; Aged for 6 years in American oak barrels; Mash bill: 70% corn, 25% rye, 5% malted barley

Barrell Batch 19, KY and TN

109.4 proof cask strength bottling; Aged for 9.5 to 14 years in American oak barrels; Mash bill: Corn, Rye, Malted Barley

Michter’s Straight Bourbon, Louisville, KY

Michter’s Kentucky Straight Bourbon is made from a carefully selected mash bill that features the highest quality American corn. It is then matured to the peak of perfection.

Evan Williams Bourbon, Louisville, KY

Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Evan Williams, Single Barrel, Louisville, KY

With a color of Delicate amber gold, the nose is striking consisting of dark caramel, sweet oak, and charred wood. The palate is lush and spicy. You'll get toasty oak and honey with a touch of apple and orange. The finish will have you longing for more.

Angel’s Envy (finished in Port wine barrels), Louisville, KY

Golden color with reddish-amber hues, you'll detect vanilla, raisins, maple syrup and roasted nuts on the nose. The palate has the same with a touch of bitter chocolate. The finish is clean with a bit of lingering sweetness.

Maker’s Mark, Loretto, KY

In addition to corn, Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Russel’s Reserve, Single Barrel Bourbon, Lawrenceburg, KY

single Barrel Bourbon is matured in only the deepest No. 4 “alligator” char, American White Oak barrels handpicked by our master distillers. Individually bot- tled at 110 proof and non-chill filtered to guarantee maximum flavor, each barrel has its own unique personality yet still captures our signature rich, creamy toffee and vanilla taste.

Woodford Reserve Bourbon, Versailles, KY

Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Four Roses, Single Barrel, Lawrenceburg, KY

The nose has dried spice, pear, cocoa, vanilla, and maple syrup. The palate matches the nose with the addition of ripe plums and cherries. Four Roses Single Barrel is full bodied, with a smooth and long finish.

Johnny Drum, Bardstown, KY

The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.

Elijah Craig, Small Batch, Bardstown, KY

Burnished copper in the glass, the nose is of complex vanilla, sweet fruit, and fresh mint. The palate is smooth and warm with accents of spice, smoke, and nutmeg. The finish is long sweet, and toasty.

Basil Hayden’s, Clermont, KY

To preserve the subtle sophistication that makes it so sharable, Basil Hayden’s is aged to the perfect expression of its novel, spicy-sweet flavor profile.


Masterson's 10 ye Rye


Barrel Rye Whiskey


James E. Pepper

Rye, KY

Copper Fox

Rye, VA

Catoctin Creek

Roundstone Rye, VA

Corsair, Ryemageddon

Rye, TN/KY

Knob Creek

Rye, KY

Wild Turkey

Rye, KY

Redwood Empire (Graton Distillery) Emerald Giant (Rye)

Whistle Pig, Farm Stock

Rye, VT

Whistle Pig 10yr

Rye, Canada/VT

Whistle Pig Old World 12yr

Rye, VT

Tuthilltown Hudson Manhattan

Rye, NY

Hillrock, Double Cask Rye

Hudson, NY

New Liberty, Melvale Rye


Journeyman, Not a King

Rye, MI

Far North, Roknar Rye


Scotch - Blend

Compass Box, The Spice Tree

Compass Box, Oak Cross

Compass Box, The Peat Monster

Compass Box, Hedonism

Compass Box, Asyla

Dewar's "White Label"

Johnnie Walker, Black Label

Isle of Skye, 8 Year

Douglas Laing's Rock Oyster

Wemyss Malts, Spice King

Scotch - Single Malt

Tullibardine, 500 Sherry Cask Finish, Highland

Tullibardine, 225 Sauternes Cask Finish, Highland

Tullibardine, The Murray 2004, Highland

Tamdhu, 10 Year, Speyside

Isle of Arran, 10 Year

Glenfiddich, 12 Year, Speyside

Isle of Arran, Sauternes Cask Finish

Gordon and Macphail, Caol Ila, 10 year, Islay Bunnahabhain, 12 year, Islay

anCnoc, Flaughter, Highland

Loch Lomond, Original, Highland

Glen Grant, 12 year, Speyside

The Macallan, Sherry Oak Cask, 12 year, Highland Glenmorangie, Signet, Highland

Irish Whiskey

Glendalough, 7 Year, Black Pitts Single Malt

Glendalough, 13 Year, Black Pitts Single Malt

Connemara, Original, Peated Single Malt

Connemara, 12 Year, Peated Single Malt

The Tyrconnell, Single Malt

Tullamore D.E.W., Original

Bushmills Original


Canadian Whiskey

Crown Royal

Crown Royal Extra Rare

Cabin Fever Maple

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.