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Lunch & Pub Menu

Available All Day  Tuesday - Saturday

Sunday 2:30 - Close 

Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000

Raw Bar


Cocktail and mignonette

Market Price

Peel n' Eat Shrimp

Cocktail Sauce

Half pound: $16.00

One pound: $32.00

Seared Ahi Tuna


Ginger sesame vinaigrette, avocado, cucumber salad togarashi and toasted sesame


Deviled Eggs


Crispy bacon, cilantro and jalapenos

House Made Grilled Flatbread


Roasted garlic, peppers, pepperoni, mozzarella and goat cheese

Crab Cake


Fried green tomatoes, corn salad, roasted brussels and mustard creme

Iceberg Wedge


Ranch, bacon, quick pickled cucumbers, crispy onions, roasted corn and blue cheese

Maryland Crab Louie Salad


1000 island dressing, jalapenos, bib lettuce and fried onions

Local Green Salad


Apple cider vinaigrette, shaved vegetables and pecorino cheese

Chopped Salad


Corn salsa, pickled mushrooms, chopped iceberg, ranch and aged cheddar

Pork Green Chili


Smoked pork shoulder, crema, tortillas and cilantro

Hand Crafted Soup


Cream of Crab or Vegetable Crab

French Onion Soup


Things to Share

Crab Dip


House made Old Bay chips

Smoked Brisket Nacho


Feta cheese, pineapple salsa, cabbage pico and jalapeno queso

Severn Inn Wings


House Hot Honey & Buttermilk Ranch

Truffle Garlic Fries


Pecorino cheese, horseradish mustard aoli and house ketchup

Crispy Maryland Rockfish


Green papaya salad, cashews and scallion ginger aoli

Cheese Plate


Merry Goat Round, Humboldt Fog & Tumbleweed

Sandwiches & Things

Crab Cake


Brioche bun, mustard creme, lettuce, onion and house pickles

Creekstone Farms Tri-Blend Burger


Brioche bun with sliced onion, lettuce, house dill pickles with choice of cheese

add bacon $1.00

Fried Chicken Sandwich


Grilled pineapple, house hot sauce and buttermilk ranch

Fried North Carolina Shrimp Tacos


Cabbage pico, aji verde, tomatillo salsa, pickled onions and tortilla chips

Twenty Hour Short Rib


Truffle garlic fries, mustard horseradish aioli, and chimichurri

Shrimp Salad Sandwich


Available during lunch hours

Maryland Crab Quiche


Available during lunch hours

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef
Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.