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Market Menu

Pre-order available until Wednesday May 27th at 4pm
Email jami@severninn.com or call 410.349.4000 x12 from 12-4pm Monday thru Wednesday

Pick up Friday May 29th, between 1-6pm

Baskets

Heat & Eat Meal Kits

Serves 4 people

Smoked Whole Chicken

45.00

Macaroni & cheese, green beans with bacon & corn bread 

Smoked Pork Gyro

45.00

Smoked pork shoulder, tzatziki, pita bread, tomato cucumber salad & Greek salad

Appetizers

Heat & Serve

Maryland Crab Dip 

15.00

Creamy crab dip with ciabatta & Old Bay chips 

Smoked Pulled Chicken Caesar

14.00

Pecorino dressing, romaine & garlic croutons

Clam & Crab Chowder

14.00

1 qt Little neck clams, crab meat, corn, bacon, asparagus & potato 

Ready to Cook

16 oz Ribeye

18.00

Herb Marinated

8 oz Hawaiian Monchong

10.00

5 oz. Maryland Crab Cake

16.00

GF

8 oz Hawaiian Tuna

11.00

Sides

Cucumber Salad 1 qt

5.00

Cucumber, tomatoes red onion & herb vinaigrette 

Eastern Shore Asparagus 1 lb

7.00

Marinated with Lemon & Garlic 

Herb Roasted potatoes 1 lb

5.00

Spicy feta sauce

Dessert

Banana Pudding Party

6.00

Sliced banana, chunks of funfetti cake, wafer cookies & whip cream