skip to main content skip to footer

New Year's Eve

Three course prix fixe menu

$80 per person

Reservations available From 5:00 pm - 9:00 pm

Kitchen Closes at 10:00 pm 

Contact Jami Curtis

410.349.4000 or Email Jami@severninn.com

1st Course

Seared Tuna

aji amarillo, jalapeno, avocado and crispy onion

Salt & Pepper Shrimp

papaya salad and Sriracha mayo

Crab Toast

 cheese fondue, tomato chutney and crispy capers

Wedge Salad

ranch, gorgonzola, tomato and cucumber

BBQ Quail

cranberry relish, candied pecans, and carrots

Oysters and Pearls

fried oysters, smoked trout roe, corn cake and chive crema

French Onion Soup

crouton and swiss

2nd Course

Filet Mignon Oscar

crab imperial, green beans, mashed potatoes and béarnaise

Golden Tilefish

miso chili noodles and crispy onions 

Kobe Burger

crispy bacon, butter poached lobster, aged cheddar fondue and B&B pickles with parmesan garlic fries

Lobster Pasta

saffron cream, parsley, lemon, roasted garlic and parmesan

Crab Cakes

 mashed potatoes, roasted brussels, corn salsa and mustard cream

Tempura Fried Mahi

caviar butter, mashed potatoes and grilled portabella

3rd Course

Rum raisin bread pudding

with crème anglaise

Caramel Crunch Gelato

Dark Chocolate Tart

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness