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New Years Eve Menu

Open from 12:00pm - 10:00 pm

Reservations available From 12:00 pm - 8:00 pm 

Contact Jami Curtis

410.349.4000 or Email Jami@severninn.com

Appetizers

New Bedford Scallops

17

carrot puree, smoked pork belly and citrus herb salad

Chicken Wings

14

carrot, celery, house hot honey and ranch

Cream of Crab Soup

12

Maryland crab meat

Deviled Eggs

8

 cilantro, jalapeno, Dijon and Old Bay

Tuna Poke

15

soy dressing, tobiko, cucumbers, sushi rice and crispy onions

Maryland Crab Dip

16

 toasted baguette and lemon

Onion Soup

11

swiss cheese crouton

Chorizo & Crab Fried Rice

14

aji verde, cilantro and scallions

Caesar

12

parmesan dressing, garlic croutons and parmesan

Wedge Salad

14

bacon, blue cheese, ranch, tomatoes and crispy onions

Plates

Lobster Pasta

32

roasted garlic cream, toasted panko, parsley, and parmesan

Crispy Fried Quail

32

 cheddar grit cake, roasted brussels, pork belly and pineapple bbq

Grilled Filet Mignon

45

grilled asparagus, herb demi and crispy fingerlings

Grilled Fish Tacos

16

pickled cabbage, roasted jalapeno crema, grilled pineapple, served with roasted tomato salsa & tortilla chips 

Substitute chips for house cut fries, fruit, Cole slaw, potato salad +$3

Rockfish

33

country ham & crab cream, roasted brussels and crispy fingerlings

MD Crab Cake

22

fried green tomatoes, tartar and coleslaw

Sides

House cut fries

5

Fresh Fruit

8

Potato Salad

5

Mixed Greens

8

Cole Slaw

5

Sandwiches

Smoked Brisket Dip

16

onion soup, horsey mayo and swiss on baguette

Cheeseburger

16

 cheddar, lettuce, tomato, onion, pickle, and burger sauce

MD Crab Cake

22

MD Crab Cake – lettuce, tomato, and tartar

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness