Restaurant Week

 jalapeño queso, cotija, salsa verde, pickles onions and cilantro

corn, carrot, tomato, peas and smoked short rib

cucumber, tomato, bacon, gorgonzola dressing, and crispy onions

pickle, cilantro, jalapeno, Dijon, and mayo

remoulade, lettuce, tomato, onion, pickles and slaw

salsa verde, cotija cheese, pickled onions with tortilla chips

cilantro ranch, romaine, cucumber, tomato, roasted seed crunch, tortilla strips, avocado and cotija cheese

linguine, roasted tomato, peas, lemon, herbs and parmesan

jalapeño queso, feta, pickles onions and cilantro

corn, carrot, tomato, peas and smoked short rib

cucumber, tomato, bacon, gorgonzola dressing, and crispy onions

pickle, cilantro, jalapeno, Dijon, and mayo

linguine, roasted tomato, peas, lemon, herbs and parmesan

tomato ragout, mornay sauce and arugula salad

cauliflower puree, chimichurri, grilled broccolini

herb roasted carrots, cheddar grits and creamy bacon bbq