Wednesday & Thursday 12pm to Close Kitchen closes 8pm
Friday & Saturday 12pm to CloseKitchen closes 9pm
Sunday 10am to Close Kitchen closes 8pm
Sunday Brunch Buffet 10am to 2:30pmLast seating 1pm
Lunch Appetizers
Lunch Entrees
Dinner Appetizers
Dinner Entrees
Dinner Desserts
March 20-27 2022
Lunch: Two Course Prix Fixe Menu
$19.95
Dinner: Three Course Prix Fixe Menu
$39.95
**No substitutions
**No modifications
**No share plates
Two Courses 19.95
Select One
Napa Cabbage, romaine, cucumber, tomato, corn, garbanzos, Parmesan and herb ranch
Clams, cornbread, bacon, onion, parsley and lemon
Lime Salt Tortilla Chips
Rye, Pickled Sweet onions, dill and creme fraiche
Tomato, corn, cilantro and scallion
Spicy mayo, shredded lettuce, dill pickles and tomatoes. Served with a side of fries
Chili crunch, carrot, red onion, soy vinegar and scallions
Parmesan garlic fries, sweet onion jam and braised winter greens
Quinoa cilantro rice, Thai slaw, cashews and roasted jalapeno vinaigrette
Three Course Dinner 39.95
Clams, cornbread, bacon, onion, parsley, and lemon
Tomato, corn, cilantro, and scallion
Sesame Noodle, Chili crunch, carrot, red onion, soy vinegar and scallions
Fish, shrimp, clams, chorizo, potatoes, and spicy tomato broth
Cauliflower purée, chili oil and roasted broccoli salad
Cotija cheese, red onion cilantro and scallion with stewed black beans and cilantro quinoa rice