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Restaurant Week

March 20 - 28th

Lunch: Two Course Prix Fixe Menu

$19.95

Dinner: Three Course Prix Fixe Menu

$39.95

Lunch Appetizers

Select One

Carnitas Nachos

 jalapeño queso, cotija, salsa verde, pickles onions and cilantro

Crab Soup

corn, carrot, tomato, peas and smoked short rib

Wedge

cucumber, tomato, bacon, gorgonzola dressing, and crispy onions

Deviled Eggs

pickle, cilantro, jalapeno, Dijon, and mayo

Lunch Entrees

Select One

Crispy Local Catfish

remoulade, lettuce, tomato, onion, pickles and slaw

Carnitas Tacos

salsa verde, cotija cheese, pickled onions with tortilla chips

Southwest Chicken Cobb

cilantro ranch, romaine, cucumber, tomato, roasted seed crunch, tortilla strips, avocado and cotija cheese

Crab Pasta

linguine, roasted tomato, peas, lemon, herbs and parmesan

Dinner Appetizers

Select One

Carnitas Nachos

jalapeño queso, feta, pickles onions and cilantro

Crab Soup

corn, carrot, tomato, peas and smoked short rib

Wedge

cucumber, tomato, bacon, gorgonzola dressing, and crispy onions

Deviled Eggs

pickle, cilantro, jalapeno, Dijon, and mayo

Dinner Entrees

Select One

Crab Pasta

linguine, roasted tomato, peas, lemon, herbs and parmesan

Crispy Fried Catfish

tomato ragout, mornay sauce and arugula salad

Grilled Salmon

cauliflower puree, chimichurri, grilled broccolini

Grilled Pork Chop

herb roasted carrots, cheddar grits and creamy bacon bbq

Dinner Desserts

Select One

Chocolate Cake

Citrus Olive Oil Cake