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Restaurant Week 2022

March 20-27 2022

Lunch: Two Course Prix Fixe Menu

$19.95

Dinner: Three Course Prix Fixe Menu

$39.95

**No substitutions

**No modifications

**No share plates

Lunch Appetizers

Two Courses 19.95

Select One

Chopped Salad

Napa Cabbage, romaine, cucumber, tomato, corn, garbanzos, Parmesan and herb ranch

Stuffies

Clams, cornbread, bacon, onion, parsley and lemon

Spinach Artichoke Dip

Lime Salt Tortilla Chips

Smoked Fish Toast

Rye, Pickled Sweet onions, dill and creme fraiche

Chicken Tortilla Soup

Tomato, corn, cilantro and scallion

Lunch Entrees

Select One

Fried Fish Sandwich

Spicy mayo, shredded lettuce, dill pickles and tomatoes. Served with a side of fries

Sesame Chili Noodle

Chili crunch, carrot, red onion, soy vinegar and scallions

Grilled Pork Chop

Parmesan garlic fries, sweet onion jam and braised winter greens

Grilled Shrimp 

Quinoa cilantro rice, Thai slaw, cashews and roasted jalapeno vinaigrette

Dinner Appetizers

Three Course Dinner 39.95

Select One

Chopped Salad

Napa Cabbage, romaine, cucumber, tomato, corn, garbanzos, Parmesan and herb ranch

Clam Stuffies

Clams, cornbread, bacon, onion, parsley, and lemon

Spinach Artichoke Dip

Lime Salt Tortilla Chips

Smoked Fish Toast

Rye, Pickled Sweet onions, dill and creme fraiche

Chicken Tortilla Soup

Tomato, corn, cilantro, and scallion

Dinner Entrees

Select One

Crispy Fish

Sesame Noodle, Chili crunch, carrot, red onion, soy vinegar and scallions

Grilled Pork Chop

Parmesan garlic fries, sweet onion jam and braised winter greens

Cioppino

Fish, shrimp, clams, chorizo, potatoes, and spicy tomato broth

Grilled Fish

Cauliflower purée, chili oil and roasted broccoli salad

Chicken Enchiladas

Cotija cheese, red onion cilantro and scallion with stewed black beans and cilantro quinoa rice

Dinner Desserts

Select One

Chocolate Cake

Key Lime Cake