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    Nick Baker, Executive Chef
    Milton Granados, Sous Chef
    Mike Foster, Sous Chef

    Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

    Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
    Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
    Please notify your server if you have time constraints or dietary constraints.