Welcome Back
Dining Rooms & Decks are now Open!!
Reservations are for the Dining Rooms Only
All Deck Seating is First Come First Served
Brunch Menu (A La Carte) Available Saturday & Sunday
First
Second
Dessert
The Day After or Later Today!
Traditional Thanksgiving Family Favorites & other new offerings from the kitchen A la Carte Menu
New Wines & New Finds from the Cellar to complete your meal
For those late night cravings take home "Leftovers"
Reservations from 12pm last seating 5 pm. Contact Jami Curtis Jami@severninn.com or 410.349.4000.
oysters, Mediterranean shellfish salad, king crab $34/68
salsa verde
Maryland crab meat
local goat cheese and candied cashews
lemon and toasted baguette
ranch, blue cheese, bacon, tomatoes and crispy onions
mashed potato, citrus glazed baby carrots and steak sauce
– saffron parmesan risotto, roasted Brussel sprouts, lemon garlic oil
roasted garlic cream, toasted panko, parmesan, lemon and parsley
roasted corn ragout, mashed potatoes, fried green tomatoes and tartar sauce
citrus beurre blanc, crab & cheddar bread pudding and roasted Brussel sprouts
herb roasted turkey, mashed potatoes, turkey gravy, citrus glazed carrots, stuffing, cranberry relish and green bean casserole
whip cream
Vanilla ice cream and Caramel
Take your favorites To Go!
aji pico and salsa macha
– Herb roasted turkey, mashed potatoes, turkey gravy, citrus glazed carrots, stuffing, cranberry relish, and green bean casserole
Old Bay garlic croutons
Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness