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Beer (TEMP)

Draft Beer

Crooked Crab (MD), I Fought The Claw$7.50

IPA. ABV 6.1%, IBU 70

Union (MD), Skipjack$7.50

Pilsner, ABV 5.1%, IBU 38

Jailbreak (MD), Special Lady Friend$7.50

Hazy IPA, ABV 7%

New Belgium (CO), Voodoo Ranger, Juicy Haze IPA$7.50

ABV 7.5%, IBU 42

Abita (LA), 30° 90° $6.00

Gold Lager, ABV 4.5%, IBU 20

Abita (LA), Christmas Ale$7.00

Brown ale, ABV 5.8%, IBU n.a.

Bottles and Cans

Boulevard (KS), Unfiltered Wheat$6.25

Wheat, ABV 4.4%, IBU 14

Boulevard (KS), Calling$8.25

Double IPA, ABV 8.5%, IBU 75

Sixpoint (NY), The Crisp$6.25

Pilsner, ABV 5.4% IBU 44

RavenBeer, (MD), The Raven Special Lager$6.25

Lager, ABV 5.4% IBU 44

Rogue (OR), Dead Guy Ale$7.95

Ale (Maibock), ABV 6.6%, IBU 40

Rogue (OR), Hazelnut Brown Nectar$7.50

Brown Ale, ABV 5.6%, IBU 33

Rogue (OR), Outta Line$7.75

IPA, ABV 6.9%, IBU 66

O'Connor (VA), Odis$6.50

Dry Irish Stout, ABV 6.5%, IBU 55

DuClaw (MD), Sweet Baby Java$6.50

Stout, ABV 6.5%, IBU 53

DuClaw (MD), 31 Pumpkin$6.50

Pumpkin spiced lager, ABV: 5.7%, IBU: 27

Omission (OR), Pale Ale$6.25

Pale Ale (Gluten Free), ABV 5.8%, IBU 33

Abita (LA), Hop-On$6.00

Pale Ale, ABV 6%, IBU 45

Kona (HI), Hanalei Island IPA$6.25

Session IPA, ABV 4.5%, IBU 40

1623 Brewing Co. (MD), IPA$6.50

IPA, ABV 5.16%, IBU 70

Heavy Seas (MD), Loose Cannon$7.75

IPA, ABV: 7.25%, IBU: 45

Great Lakes, (OH), Dortmunder Gold, Lager$6.95

Gold Lager, ABV 5.8%, IBU 30

Great Lakes, (OH), Burning River, Pale Ale$6.95

Pale Ale, ABV 6%, IBU 45

Great Lakes, (OH), Eliot Ness, Amber Ale$6.95

Amber Ale, ABV 6.1%, IBU 27

Great Lakes, (OH), Commodor Perry, IPA$6.95

IPA, ABV 7.7%, IBU 70

National Bohemian (NAtty Boh)$3.95

Lager, 16 oz Can 



Miller Lite$4.75


Bud Light$4.75


Michelob Ultra$5.05



Original Sin Ciders

Original Sin, McIntosh$6.95

Hard Apple Cider

Original Sin, The Black Widow$6.95

Apple Cider with Blackberries

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef

Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.