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Beer Menu

Our large selection of craft beers are primarily sourced locally. Draft selection rotates between seasonal brews and new favorites. 

Beers on Tap

Hysteria (MD), What You Want$8.50

IPA, ABV 5.6%, IBU 30

Jailbreak (MD), Special Lady Friend$7.50

All Mosaic hazy IPA, ABV 7%. Overripe pineapple, candied orange, and the fresh essence of blueberry dominate the nose, while the palate experience melds into a pithy melange of tropical fruit, ultimately resulting in a dry, yet soft, elegant finish.

Abita (LA), 30° 90° $6.00

Gold Lager,ABV 4.5%, IBU 20. Abita created 30° 90° to celebrate the way we love to live in New Orleans.

Victory (PA), Storm King$8.25

Stout ABV 9.2% IBU n/a.

Crooked Crab (MD), I Fought The Claw$7.50

IPA. ABV 6.1%, IBU 70. East coast meets west coast in a well balanced IPA

Union (MD), Skipjack$7.50

Pilsner, ABV 5.1%, IBU 38. Skipjack Pils is brewed with real Bohemian Pils Malt! Super clean and crisp, Skipjack is brewed with german Mandarina Bavaria and Michigan grown Zuper Saazer hops. Light malt body and grassy citrus flavor and aroma.

Bottles and Cans

Boulevard (KS), Unfiltered Wheat$6.25

Wheat, ABV 4.4%, IBU 14

Sixpoint (NY), The Crisp$6.25

Pilsner, ABV 5.4% IBU 44

RavenBeer, (MD), The Raven Special Lager$6.25

Lager, ABV 5.4% IBU 44

Rogue (OR), Dead Guy Ale$7.95

Ale (Maibock), ABV 6.6%, IBU 40

Rogue (OR), Hazelnut Brown Nectar$7.50

Brown Ale, ABV 5.6%, IBU 33

O'Connor (VA), Odis$6.50

Dry Irish Stout, ABV 6.5%, IBU 55

DuClaw (MD), Sweet Baby Java$6.50

Stout

ABV: 6.5%

IBU: 53

DuClaw (MD), 31 Pumpkin$6.50

Pumpkin spiced lader

ABV: 5.7%

IBU: 47

Omission (OR), Pale Ale$6.25

Pale Ale (Gluten Free), ABV 5.8%, IBU 33

Abita (LA), Hop-On$6.00

Pale Ale, ABV 6%, IBU 45

Neshiminy Creek (PA), J.A.W.N.$7.50

Pale Ale, ABV 5.2%, IBU 45

Kona (HI), Hanalei Island IPA$6.25

Session IPA, ABV 4.5%, IBU 40

1623 Brewing Co. (MD), IPA$6.50

IPA, ABV 5.16%, IBU 70

Boulevard (KS), The Calling$8.25

Double IPA, ABV 8.5%, IBU 75

Neshaminy Creek (PA), Shape of Hops to Come$8.95

IPA, ABV 8.5%, IBU 98

Rogue (OR), Outta Line$7.75

IPA, ABV 6.9%, IBU 66

Heavy Seas (MD), Loose Cannon$7.75

IPA

ABV: 7.25%

IBU: 45

National Bohemian$3.95

Lager, 16 oz Can 

Yuengling$4.50

Lager 

Miller Lite$4.75

Pilsner

Bud Light$4.75

Lager 

Michelob Ultra$5.05

Lager

Cider

Original Sin Ciders

Original Sin, McIntosh$6.95

Hard Apple Cider

Original Sin, The Black Widow$6.95

Apple Cider with Blackberries

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef

Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.