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A La Carte Sunday Brunch

A La Carté Menu

Sunday 
A La Carté Brunch Menu from 10 am - 1:30pm
Daily Menu from 1:30 pm - Close


Breads

Chocolate Blueberry Pancakes

12

honey butter, syrup, and mixed berries

Brioche French Toast

12

honey butter, syrup, and mixed berries

Appetizers

Tuna Poke

15

shefu sauce, tobiko, cucumbers, sushi rice and crispy onions

Deviled Eggs

9

pickle, cilantro, jalapeno, Dijon, and mayo

Steamer Pot

39

½ pound NC shrimp, 6 VA clams, 6 local oysters with melted butter, cocktail and lemon

Lobster Spring Rolls

15

 sweet chili sauce and pickled cucumbers

Wedge Salad

14

cucumber, tomato, bacon, gorgonzola dressing, and crispy onions

Oysters

citrus mignonette, lemon and cocktail

Half Dozen 18

Dozen 36

Crab Dip

16

toasted baguette and lemon

Crab Soup

12

corn, carrot, tomato, peas and smoked short rib 12

Loaded Tots

12

cheddar, bacon, scallions and hollandaise

Sandwiches

Choice of side - Fruit, Fries, Home Fries or salad

Cheeseburger

16

special sauce, lettuce, tomato, onion, pickles, and cheddar

add Bacon $1.00

Bacon Egg & Cheese

12

brioche, cheddar and applewood smoked bacon

Crispy Local Catfish

12

remoulade, lettuce, tomato, onion, pickles and slaw

Eggs

Choice of side - Fruit, Fries, Home Fries or salad

Smothered Brisket & Egg Burrito

14

salsa verde, potatoes, crema and cheddar

Steak & Eggs

31

tenderloin medallions, eggs, grilled peppers and hollandaise

Fried Oyster Omelet

16

bacon, onion, and cheddar

Ham and Crab Quiche

18

Pulled Pork & Biscuits

15

poached eggs, fried green tomatoes, and pepper gravy

Plates

Fish Taco

16

cilantro slaw, roasted jalapeno crema, feta and pickled onions

Crab Cake

22

 coleslaw, fried green tomatoes and remoulade

Southwest Chicken Cobb

17

 cilantro ranch, romaine, cucumber, tomato, roasted seed crunch, tortilla strips, avocado and cotija cheese

Sides

Local Fruit Salad

8

Mixed Greens

8

Two Eggs

6

scrambled, fried, or poached

Home Fries

5

Bacon

6

House Cut Fries

5

Hollandaise, honey butter, or jam

1

Drinks

Endless Bloody Mary's & Mimosas

18

Per person

No substitutions 

(must be 21 or older with valid ID)

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness