skip to main content skip to footer

Menu

Wednesday - Saturday

12pm - 8pm

Sunday

2:30pm - 8pm

NEW Brunch Buffet 10am - 1:00pm

Snacks

Oysters

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

Cream of Crab Soup

12

Maryland crab meat

Short Rib & Brisket Meatballs

15

ricotta, marinara and grilled bread

Iceberg Wedge

14

ranch, gorgonzola, tomato, cucumber and bacon

Crispy Confit Wings

15

old bay, house hot sauce and gorgonzola sauce

Prawn Toast

16

scallion and chili soy vinegar

Tuna Poke

15

shefu sauce, tobiko, cucumbers, sushi rice and crispy onions

Cheese & Charcuterie

25

mustard, olives, chutney and crackers

Roasted Beets

14

lemon vinaigrette, feta cheese and roasted pistachios

Vegetable Crab Soup

12

tomato, corn, carrot, onion, peas and Old Bay

Crab Dip

17

toasted baguette & lemon

Deviled Eggs

9

pickle, cilantro, jalapeno, Dijon, and mayo

Crispy Brussel Sprouts

14

gorgonzola, balsamic honey, bacon and spiced pepitas

Sandwiches

Choice of side: fries/coleslaw/mixed greens

Cheeseburger

17

cheddar, lettuce, tomato, onion, pickle, and burger sauce

Pork Schnitzel

16

sourdough, apple slaw, pickles and roasted garlic mayo

Smoked Brisket

16

swiss, thousand island, sauerkraut on rye

Shrimp Salad

18

local bib lettuce, local tomatoes, and dill pickles

Crab Cake

23

 lettuce, tomato, pickles and mustard cream

Entrees

Sesame Seared Tuna

35

crab fried rice, soy vinaigrette and crispy onions

Crab Cake

fried green tomatoes, corn salsa, and slaw

Single 23

Double 46

Crispy Monkfish

31

linguine, garlic cream, capers, parsley and parmesan

Grilled Mahi

36

roasted squash ragout, cauliflower puree and apple slaw

Prime Bavette Steak

33

steak fries, demi and arugula salad

Blackened Salmon

31

black bean puree, salsa verde and sweet plantains

NY Strip Steak

49

 steak fries, demi and arugula salad

Sides

House Cut Fries

5

Coleslaw

5

Fruit Salad

8

Mixed Greens

8

Tacos

Served with roasted tomato salsa & tortilla chips

Substitute tortilla chips for fries, coleslaw or greens +3

Grilled Fish

16

cabbage salad, salsa arbol, cilantro, cotija cheese and crema

Shrimp Baja Burrito

16

salsa arbol, cilantro rice, crema, and corn salsa

Brisket Tacos

16

cabbage salad, salsa arbol, cilantro, cotija and crema

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness