In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness

dailymenu

Menu

Appetizers

Cream of Crab Soup

Oysters

Beef Tenderloin Sliders

Crispy Brussels

Smoked Brisket Nachos

Deviled Eggs

Popcorn Grouper

Vegetable Crab Soup

Smoked White Fish Dip

Maryland Crab Dip

Hummus Flatbread

Confit Wings

BBQ Duck Leg

Tuna Poke Nachos

Salads

Caesar

Severn Chopped

Greens

Tacos

Burrito

Tacos

Sandwiches

Burger

Crab Cake Sandwich

Crispy Chicken

Reuben

Entrees

True Maryland Crab Cake

Lobster Pasta

Halibut

Market Catch of the Day

Filet Mignon

Swordfish

Bouillabaisse

Sides

House Cut Fries

Seasonal Vegetable

Mini Baguette

Coleslaw

Fruit Salad

Fried Green Tomatoes

Allergy Disclaimer

Reservations

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.