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Menu

Wednesday - Saturday

12pm - 8pm

Sunday

2:30pm - 8pm

NEW Brunch Buffet 10am - 1:00pm

Snacks

Oysters

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

Prawn Toast

16

chili soy vinegar

Tuna Poke

15

shefu sauce, tobiko, cucumbers, sushi rice and crispy onions

Cheese & Charcuterie

25

mustard, olives, chutney and crackers

Crispy Confit Wings

12

old bay, house hot sauce and gorgonzola sauce

Fried Oysters

18

deviled potato salad and house hot sauce

Vegetable Crab Soup

12

tomato, corn, carrot, onion, peas and Old Bay

Crab Dip

17

toasted baguette & lemon

Iceberg Wedge

14

ranch, gorgonzola, tomato, cucumber and bacon

Deviled Eggs

9

pickle, cilantro, jalapeno, Dijon, and mayo

Virginia Clam Chowder

10

bacon, potatoes, onion and lemon

Short Rib & Brisket Meatballs

15

ricotta, marinara and grilled bread

Roasted Beets

14

lemon vinaigrette, feta cheese and roasted pistachios

Sandwiches

Choice of side: fries/coleslaw/mixed greens

Cheeseburger

16

cheddar, lettuce, tomato, onion, pickle, and burger sauce

Fried Oysters

18

lettuce, tomato, pickles, and mustard cream

Smoked Brisket

16

horsey cream, vidalia onions, cheddar on sourdough

Shrimp Salad

18

local bib lettuce, local tomatoes, and dill pickles

Crab Cake

23

 lettuce, tomato, pickles and mustard cream

Entrees

Seared Tuna

29

soy dressing, pickled cucumber, local greens and cherry tomatoes

Crab Cake

fried green tomatoes, corn salsa, and slaw

Single 23

Double 46

Crispy Pompano

31

linguine, garlic cream, capers, parsley and parmesan

Miso Soy Mahi

34

cilantro coconut rice and cashew mint salad

Prime Bavette Steak

33

steak fries, demi and arugula salad

Blackened Salmon

31

quinoa salad, shefu sauce and sesame peanut crunch

NY Strip Steak

49

 steak fries, demi and arugula salad

Sides

House Cut Fries

5

Coleslaw

5

Fruit Salad

8

Mixed Greens

8

Tacos

Served with roasted tomato salsa & tortilla chips

Substitute tortilla chips for fries, coleslaw or greens +3

Grilled Fish

16

cabbage salad, salsa verde, cilantro, cotija cheese and crema

Shrimp Baja Burrito

16

salsa verde, rice, pickled onions, crema and corn salsa

Brisket Tacos

16

cabbage salad, salsa verde, cilantro, cotija cheese and crema

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness