Appetizers
Sandwiches
Plates
Sides
Tacos
Friday & Saturday
12pm - 8pm
shefu ranch, slaw, pickled onion and scallion
house made chorizo, feta, jalapeno queso, bacon and scallions
citrus mignonette, cocktail sauce and lemon
18 half dozen
36 dozen
Jalapeño cheese sauce, feta, pickles onions, cilantro and scallions
Swiss cheese & crouton
cucumber, tomato, bacon, ranch and crispy onions
sweet chili sauce and pickled cucumbers
shefu sauce, tobiko, cucumbers, sushi rice and crispy onions
toasted baguette & lemon
ricotta, goat cheese and cilantro sauce
parmesan dressing, romaine, bacon, tomato, and parmesan
Choice of side: fries/coleslaw/mixed greens
Onion soup, horsey mayo and swiss on baguette
pork belly, arugula, tomato salad, tomato jam and remoulade
cheddar, lettuce, tomato, onion, pickle, and burger sauce
hot honey, gorgonzola dressing, grilled onions and mozzarella
roasted garlic cream, parmesan, lemon, parsley and panko
peppercorn demi, arugula salad and fingerlings
tomato ragout, mornay sauce, arugula salad and fingerlings
saffron rice, smoked carrots, tahini dressing and tomato salad
fried green tomatoes, tartar and coleslaw
Served with roasted tomato salsa & tortilla chips
Substitute Tortilla Chips for Fries, Coleslaw or Greens +3
cilantro slaw, roasted jalapeno crema, feta and pickled onions
Braised Beef Tongue “Lengua” – salsa de arbol, pickled onions and cilantro
Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness