Welcome Back
Dining Rooms & Decks are now Open!!
Reservations are for the Dining Rooms Only
All Deck Seating is First Come First Served
Brunch Menu (A La Carte) Available Saturday & Sunday
Appetizers
Sandwiches
Plates
Sides
Raw Bar
Dining Rooms are Open!!
Deck Seating First Come First Served
Wednesday - Friday 12:00 pm to 8:00 pm
Saturday & Sunday 10 am to 8:00 pm
Brunch from 10 am to 1:30pm
Toasted baguette
Pickle, cilantro, jalapeno, Dijon and mayo
Maryland crab meat
Cilantro pesto, mozzarella, roasted corn, aji verde & queso fresco
Spicy chimichurri and pickled cabbage
House hot honey and ranch
Swiss cheese crouton
Bacon, blue cheese, ranch, cherry tomatoes and crispy onions
Jalapeno queso, jalapeno crema, cilantro and pickled cabbage
Grilled bread, saltienes, dill dressing, fried capers and everything spice
Special sauce, lettuce, tomato, onion, pickles, and cheddar
Lettuce, tomato and tartar
Onion soup, horsey mayo and swiss on baguette
Chili mayo and dill pickles
Pickled cabbage, roasted jalapeno crema, grilled pineapple, and roasted tomato salsa & tortilla
(Fries, fruit, or salad +3)
roasted garlic cream, toasted panko, parsley, lemon and parmesan
Roasted corn salad, parmesan cream & warm potato salad
Roasted corn raqout, fried green tomatoes and tartar sauce
house steak sauce, creamy brussels and crispy garlic herb potatoes
Cocktail, citrus mignonette and lemon
½ dozen 18 | dozen 36
Sweet chili sauce, pickled onions and cilantro
smashed avocado, local micro greens, tobiko, chili oil and sesame lime chili salt
Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness