Menu

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

papaya, napa cabbage, mint, cilantro, cucumber, cashew, and tahini dressing

beans, queso, crema, pickled fresnos, salsa arbol, corn salsa and cotija

mustard, olives, chutney and crackers

bacon, gorgonzola, honey balsamic, sweet onions, and sesame crunch

parmesan dressing, romaine, grape tomato, and garlic bread

crusty baguette, market veggies and lemon

tomato, corn, carrot, onion, peas and Old Bay

 herb ranch, gorgonzola cheese, bacon, grape tomato, and cucumbe

 goat cheese, tomato, cucumber, red onion, carrot and herb vinaigrette

cilantro, Dukes mayo, jalapeno, and Dijon

Maryland crab meat

 lettuce, tomato, onion, dill pickle, Russian dressing and cheddar on brioche bun

lettuce, tomato, dill pickle on brioche bun

maple hot sauce, blue cheese dressing, broccoli slaw on brioche bun

 lettuce, tomato, pickles and mustard cream

Swiss, Russian dressing, coleslaw on rye

grilled broccoli salad, cauliflower puree and chili oil

steak fries, demi and creamy spinach

parmesan risotto, mushroom ragout and salsa verde

spicy crab cream, cilantro rice and mango slaw

fried green tomatoes, corn salsa, and slaw

Single 23

Double 46

 linguine, roasted garlic cream, parmesan and parsley

cilantro rice, corn salsa, salsa arbol, and crema

 salsa arbol, pickled cabbage, crema and cotija

Rockfish - Callao VA 33

Fluke - Chincoteague VA 28 

Swordfish – Gulf Coast LA 31

** Subject to change without notice**

Call for daily selection 

Parmesan Garlic Fries

Creamy Spinach

Roasted Broccoli Salad

Crispy Brussels

Mushroom Ragout

Fried Green Tomatoes (6ea)

Spicy crab Cream +3

Mango Slaw

Salsa Verde

Mustard Cream