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Easter Brunch Menu

First Course

Select one

Roasted Vegetable’s & Burrata Salad

Roasted spring vegetables with basil and aged balsamic

Fried Oysters

Roasted corn relish and local greens

Lobster, Shrimp & Crab Roll

Brioche bun, bib lettuce and crispy onions

Chesapeake Chowder

Rockfish, Crab, Potato, Onion, pork belly and corn bread

Deviled Crab Eggs

MD Crab, Old Bay, Dijon, jalapeno, and cilantro

Second Course

Select One

Spring Vegetable MD Crab & Ham Quiche

Béarnaise sauce and local greens

Blackened Salmon

Grain salad and lemon vinaigrette

Brioche French Toast

Fresh berries, honey butter, maple syrup with bacon and home fries

Sliced Beef Tenderloin

Herb demi glace and roasted garlic potatoes

Crab Cake BLTE

Bacon, Lettuce, Tomato, poached eggs, and hollandaise on brioche with home fries

Dessert

Easter Cake

Children's Menu

A La Carte Children's Menu 
12 Years Old and Under
All Kids Meal Include An Easter Cupcake 

For The Table

A La Carte Appetizer’s 

Lobster Spring Rolls

15

Sweet chili sauce and pickled vegetables 

Cheese and Charcuterie

16

Local cheese and meat with toasted country bread, grain mustard, pickles and fruit 

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness