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Easter Dinner

Three Course Dinner

55 Per Person

For Reservations Contact Jami Curtis or 410.349.4000 x 12

First Course

Select One

Roasted Vegetables & Fresh Mozzarella Salad

Roasted spring vegetables with basil and aged balsamic

Fried Oysters

Roasted corn relish and local greens

Lobster, Shrimp and Crab Roll

Brioche bun, bib lettuce and crispy onions

Chesapeake Chowder

Rockfish, Crab, Potato, Onion, pork belly and corn bread

Tuna Poke

Sushi rice, sesame spice, tobiko and shefu sauce

Second Course

Select One

Crab Cakes

Fried green tomatoes, roasted potatoes, coleslaw, and remoulade

Blackened Salmon

Grain salad and lemon vinaigrette

NC Shrimp Pasta

Roasted Corn, Roasted Garlic Cream, Parmesan, Lemon and Toasted Panko

Beef Tenderloin Medallions

Herb demi glace and roasted garlic potatoes

Herb Roasted Rockfish

Roasted spring vegetables, citrus butter and herb salad

Third Course

Easter Cake

A La Carte Starters

Lobster Spring Rolls

Sweet chili sauce and pickled vegetables


Cheese and Charcuterie

Local cheese and meat with toasted country bread, grain mustard, pickles and fruit


Childrens Menu

All Kids Meals Include an Easter Cupcake