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Menu

Hours of operations 

Wednesday & Thursday
12pm to Close  
Kitchen closes 8pm
 
Friday & Saturday
12pm to Close
Kitchen closes 9pm
 
Sunday
10am to Close
Kitchen closes 8pm

Sunday Brunch Buffet
10am to 2:30pm
Last seating 1pm

Appetizers

Oysters

citrus mignonette, cocktail sauce and lemon

18 half dozen

36 dozen

Iceberg Wedge

$14.00

 herb ranch, gorgonzola cheese, bacon, grape tomato, and cucumbe

Lobster Caesar

$29.00

parmesan dressing, romaine, grape tomato, and garlic bread

Brisket Nachos

$16.00

beans, queso, crema, pickled fresnos, salsa arbol, corn salsa and cotija

Deviled Eggs

$9.00

cilantro, Dukes mayo, jalapeno, and Dijon

Vegetable Crab Soup

$12.00

tomato, corn, carrot, onion, peas and Old Bay

Crispy Brussels

$14.00

bacon, gorgonzola, honey balsamic, sweet onions, and sesame crunch

Grilled Shrimp Salad

$17.00

papaya, napa cabbage, mint, cilantro, cucumber, cashew, and tahini dressing

Mixed Greens

$12.00

 goat cheese, tomato, cucumber, red onion, carrot and herb vinaigrette

Maryland Crab Dip

$17.00

crusty baguette, market veggies and lemon

Cheese & Charcuterie

$25.00

mustard, olives, chutney and crackers

Cream of Crab Soup

$12.00

Maryland crab meat

Sandwiches

Choice of side: fries/coleslaw/mixed greens

The Burger

$17.00

 lettuce, tomato, onion, dill pickle, Russian dressing and cheddar on brioche bun

Smoked Brisket

$16.00

Swiss, Russian dressing, coleslaw on rye

Crab Cake

$23.00

 lettuce, tomato, pickles and mustard cream

Crispy Chicken

$14.00

maple hot sauce, blue cheese dressing, broccoli slaw on brioche bun

Shrimp Salad

$17.00

lettuce, tomato, dill pickle on brioche bun

Kid's Menu

Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000

Kid's Plates

All Meals Served with Fruit Salad or Fries

Cheese Pizza

$8.00

Kids Mac & Cheese

$8.00

Pasta with Marinara

$8.00

Pasta and Butter

$8.00

Dessert Menu

Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000

Seasonal Desserts

Handcrafted recipes showing how sweet dessert can be. 

Seasonal Sorbet or Ice Cream

$3.25

Flourless Chocolate Peanut Butter Crunch Cake

$9.00

Crazy Apple Cake

$9.00

Sunday Brunch Buffet

Sunday Brunch Buffet
10am to 2:30pm
Last seating 1pm

$55 per person

$27.50 Children 

$18 Endless Bloody Mary’s & Mimosas

Hours of operations 

Wednesday & Thursday
12pm to Close  
Kitchen closes 8pm
 
Friday & Saturday
12pm to Close
Kitchen closes 9pm

Sunday
10am to Close
Kitchen closes 8pm

Raw Bar

Steamed Shrimp

Tuna Poke

Oysters on the Half

Salads

Wedge

Tomato Mozzarella

Caesar

Fruit Salad

Mains

Main

Crab Dip

Roasted Vegetables

Sausage

Grilled Fish with Mediterranean Salad

Old Bay Wings

Roasted Potatoes

Bacon

Breakfast Enchiladas

Grilled Tenderloin Medallions with Mushroom Ragout

From the Kitchen

Place your egg orders with your server

Eggs Benedict

French Toast

Omelets

Drinks

Endless Bloody Mary's & Mimosas

$18.00

Per person

No substitutions 

10am - 1:00pm

(must be 21 or older with valid ID)

Beer

Draft Beer

Flying Dog, Numero Uno, Mexican Lager

$7.00

Atlas Brew Works, Naptown Lager

$6.00

Crooked Crab, Vespa Werewolf, West Coast IPA

$7.75

Bell’s, Two Hearted Ale, American IPA

$7.50

Dog Fish Slightly Mighty, LoCal IPA

$7.50

New Belgium, Voodoo Ranger Juicy Haze, Hazy IPA

$7.50

Bottles & Cans

High Noon Hard

$5.95

Watermelon, Black Cherry, Grapefruit, Pineapple 

ABV 4.5%

Cult Classic Brewing Co. Equals Beer

$7.50

Citrus IPA, ABV 6.3% IBU 60

Big Oyster Brewery -Solar Power 16 oz

$10.95

Belgian White, ABV 6%, IBU 20

Miller Lite ​

$4.75

Pilsner, ABV 4.2%, IBU 8

Natty Boh

$4.95

16oz Can​

Lager, ABV 4.28% IBU 10

Bud Light

$4.75

Lager, ABV 4.2% IBU 6

New Belgium, Fat Tire

$6.50

Amber Ale ABV 5.2% IBU 22

Big Swells, Maui Brewing Co.

$7.50

IPA, ABV 6.8%, IBU 70

Tröegs, Sunshine Pilsner​

$6.95

Pilsner, ABV 4.5%, IBU 45

Boulevard, Unfiltered Wheat

$6.25

Wheat, 4.4% IBU 14

Sly Fox, Christmas Ale

$6.50

Christmas Ale ABV 6.3% IBU 16

Terrapin Luau Krunkles

$7.95

IPA, ABV 6.5%  IBU 38

Big Oyster Hammerhead 16oz

$10.95

West Coast style IPA,  ABV  6.4%, IBU 65 

Eastern Shore Situation Critical

$7.50

IPA, ABV 6.5%, IBU 65

Kona, Big Wave ​

$6.25

Golden Ale, ABV 4.4% IBU 21

Yuengling

$4.50

Lager, ABV 4.4% IBU 12

Michelob Ultra

$4.75

Lager, ABV 4.2% IBU 12

Terrapin, Recreationale

$6.25

LoCal IPA  ABV 4.7%, IBU 42

Kona Hanalei Island

$6.25

IPA, ABV 4.5%, IBU 40

Atlas, Silent Neighbor

$6.75

Stout, ABV 6.7%, 

Fegley’s Brew Works, Rude Elf’s Reserve

$9.50

Christmas Ale ABV 10.5%, IBU 25 

Cocktails

Severn Inn Cocktails

Spicy Margarita

$9.95

21 Seeds Cucumber Jalapeno Tequila in a margarita

Seeds and Soda

$9.95

 21 Seeds Tequila - Cucumber & Jalapeno or Grapefruit & Hibiscus

Cranberry Gin Martini

$9.95

Gin, cranberry liqueur, cranberry juice, lime juice, simple syrup, topped with champagne

Coconut Mojito

$9.95

Coconut rum, muddled limes, and fresh mint leaves with simple syrup,  and club soda

Egg Nog Iced Coffee

$9.95

Evan Williams Egg Nog, Evan Williams Bourbon, & coffee liqueur

Severn Inn Poinsettia

$9.95

Cranberry liqueur, triple sec, & champagne

Grapefruit Crush

$9.95

Rocktown Grapefruit Vodka, Triple sec, Grapefruit Juice, Soda

White Sangria

$9.95

Brandy and triple sec marinated seasonal fruit and Sparkling white wine

21 Seeds Paloma

$9.95

Grapefruit & Hibiscus Tequila & Grapefruit Juice

Tequila Old Fashioned

$9.95

 choice of Tequila (prices may vary), simple syrup, Angostura bitters, luxardo cherries & an orange wedge

Bourbon Mojito

$9.95

Bourbon muddled limes, and fresh mint leaves with simple syrup, and club soda

Egg Nog Coffee

$9.95

Evan Williams Egg Nog, hot coffee, topped with whipped cream

Chocolate Peppermint Martini

$9.95

Equal parts vodka, peppermint liqueur, chocolate liqueur & Baileys

Orange Crush

$9.95

House-infused orange vodka, triple sec, Orange Juice, Soda

Red Sangria

$9.95

Brandy and triple sec marinated seasonal fruit, red wine, soda

Rose Sangria

$9.95

Brandy and triple sec marinated seasonal fruit and Rose wine

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef

Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.