Indoor & Outdoor Seating Available
Brunch Menu Available Saturday & Sunday
Breads
Appetizers
Sandwich
A Little of This & That!
Starters
Bigger Plates
Desserts
Seasonal Desserts
Sandwiches
Brunch Entrée
Lunch Entrée
Sides
Happy Hour
Beverages
Draft Beer
Bottles and Cans
Cider
Severn Inn Wines By The Glass
Hidden Gems List
SPARKLING WINE | Spain/Italy
SPARKLING WINE | California
CALIFORNIA CHARDONNAY
CALIFORNIA SAUVIGNON BLANC
OREGON WHITE
WASHINGTON WHITE
OTHER CALIFORNIA WHITE
MARYLAND/NEW YORK WHITE
EUROPEAN WHITE | France
EUROPEAN WHITE | Austria
EUROPEAN WHITE | Spain/Portugal
EUROPEAN WHITE | Italy
SOUTH OF THE EQUATOR WHITE | Argentina/Chile
CHAMPAGNE & SPARKLING WINE | France, Champagne
SOUTH OF THE EQUATOR WHITE | New Zealand/Australia
ROSÉ | California
ROSÉ | Washington/Oregon
ROSÉ | France
ROSÉ | Italy
CALIFORNIA BORDEAUX BLENDS
CALIFORNIA MERLOT
CALIFORNIA CABERNET SAUVIGNON
CALIFORNIA RHONE VARIETIES AND FIELD GRAPES | RED BLENDS
CALIFORNIA ZINFANDEL
CALIFORNIA PINOT NOIR
OREGON PINOT NOIR
WASHINGTON RED
FRANCE
SPAIN
ITALY
CHILE
ARGENTINA
AUSTRALIA
DESSERT WINES | Domestic
DESSERT WINES | Australia
DESSERT WINES | Europe sans Portugal
DESSERT WINES | Portugal
Severn Inn Drinks
Dessert Cocktails
Vodka
House Infused Vodkas
Tequila
Mezcal
Gin
Rum
Great American Whisky
Bourbon
Rye
Scotch - Blend
Scotch - Single Malt
Irish Whiskey
Canadian Whiskey
Available All Day Wednesday - Friday from 12 pm - 8 pm
Saturday & Sunday 3 pm - 8 pm Â
Our Daily Menu is subject to change. For our current menu please call Severn Inn 410.349.4000 or email info@severninn.com
Scallion butter & tomato jam
Old Bay Potato Chip
Pickle, cilantro, jalapeno, Dijon and mayo
Selection of local lettuces, vegetables, pecorino and herb vinaigrette
Local corn, local asparagus, bacon and potato
Pickled cucumber papaya salad, sesame soy dressing and sesame spice
Jalapeno queso, roasted tomato salsa, roasted jalapeno crema and pickled cabbage
Comes with your choice of sides: Fresh Fruit, House Cut Fries OR Salad
Special sauce, lettuce, tomato, onion, pickles and cheddar
add bacon $1.00
House smoked brisket, coleslaw, swiss & Russian on sourdough
This Friday May 29th, doors open at 5pmLimited Menu, Outdoor Seating Only &Â a Full Bar!Â
May 29, 30 & 31
Hours of Operations Friday 5pm - 8pmSaturday 12pm - 8pm Sunday 12pm - 8pm
Outdoor Seating is first come first serve, please see the host stand
Limited Menu Available
No substitutions
Brunch menu is NOT available on May 31st
Sorry No Substitutions
House Made Old Bay chips
Served on a brioche bun, lettuce tomato, tartar and fries
Two flour tortillas aji verde, cabbage pickled cabbage, roasted tomato salsa & tortilla chips
Queso, Aji Verde, cabbage pickled cabbage, roasted tomato salsa & tortilla
Creamy Caesar dressing, parmesan & croutons
Sliced banana, chunks of funfetti cake, wafer cookies, & whip cream
Our Menus Change Daily. For current menu items or information please call the Inn 410.349.4000
Cider Vinaigrette, Cucumbers, and Tomatoes
All Meals Served with Fruit Salad or Fries
Handcrafted recipes showing how sweet dessert can be.Â
A La Carté Menu
Saturday & Sunday 10 am - 1:45pm
Gratuity, Alcohol and Taxes not included
Outdoor seating is first come first serve. Please see the host stand for seating
Strawberry jam and honey butter
Bourbon caramel glaze
Old Bay potatoes Chips
Cocktail sauce and lemon
Pickles, cilantro, jalapeno, Dijon and mayo
Served with your choice of Fresh Fruit, House Cut Fries or Green Salad
add Bacon $1.00
Brioche bun with house breakfast sausage, scrambled egg and cheddar
Substitute Home Fries for Fresh Fruit or Green Salad $3
MD crab cakes, local tomato, English muffin, poached eggs, hollandaise and home fries
Bacon, sausage, tomato, pepper, onion, cheddar and home fries
Home fries, sausage, scrambled eggs, hollandaise and sourdough toast
Market greens with pecorino and lemon herb vinaigrette
Pickled cabbage, roasted jalapeno crema, grilled pineapple, roasted tomato salsa, and tortilla chips 16
Substitute tortilla chips for house cut fries, fresh fruit or green salad $3.00
Succotash & tartar sauce
Creamy Caesar dressing, garlic croutons, and romaine lettuce
3:00pm - 6:00pm
Monday through Friday
Available in our Bar Area & Upper Decks
(This excludes Holiday and special events)
Mignonette and Cocktail
Hot honey and ranch
Roasted garlic oil, pepperoni, roasted peppers, goat cheese and mozzarella cheese
Jalapeno, Bacon and Cilantro
Jalapeno queso, pickled cabbage and feta
Ranch dressing, bacon, tomato, blue cheese and crispy onion.
Cocktails on the Cocktail list are $2.00 off
Chardonnay, Pinot Grigio, Cabernet Sauvignon, & Merlot
Cocktails on the Cocktail List are $2.00 off
Abita 30° 90° (16oz Draft) $3.95
Natty BOH (16oz. Can) $2.95
IPA. ABV 6.1%, IBU 70
Hazy IPA, ABV 7%
Gold Lager, ABV 4.5%, IBU 20
Pilsner, ABV 5.1%, IBU 38
ABV 7.5%, IBU 42
Brown ale, ABV 5.8%, IBU n.a.
Wheat, ABV 4.4%, IBU 14
Pilsner, ABV 5.4% IBU 44
Ale (Maibock), ABV 6.6%, IBU 40
IPA, ABV 6.9%, IBU 66
Stout, ABV 6.5%, IBU 53
Pale Ale (Gluten Free), ABV 5.8%, IBU 33
Session IPA, ABV 4.5%, IBU 40
IPA, ABV: 7.25%, IBU: 45
Pale Ale, ABV 6%, IBU 45
IPA, ABV 7.7%, IBU 70
Lager
Double IPA, ABV 8.5%, IBU 75
Lager, ABV 5.4% IBU 44
Brown Ale, ABV 5.6%, IBU 33
Dry Irish Stout, ABV 6.5%, IBU 55
Pumpkin spiced lager, ABV: 5.7%, IBU: 27
IPA, ABV 5.16%, IBU 70
Gold Lager, ABV 5.8%, IBU 30
Amber Ale, ABV 6.1%, IBU 27
Lager, 16 oz Can
Pilsner
Original Sin Ciders
Hard Apple Cider
Apple Cider with Blackberries
Our constantly evolving wine list contains over 300 bottles to choose from. No matter the occasion, you're sure to find the perfect compliment to your meal.Â
Our rotating selection of glass-pour red and white wines. These options are also available by the bottle.
full-bodied chardonnay
Glass: $13.95
Bottle: $54
Venezia, Italy
Glass: $10.95
Bottle: $42
This changes frequently; please inquire
Glass: $8.95
Bottle: $34
California, Blend: Zinfandel, Syrah, Cab Sauv, Petite Syrah
Glass: $11.95
Bottle: $46
California, full-bodied cabernet sauvignon
Glass: $14.95
Bottle: $56
chardonnay
Santa Margarita Ranch, Paso Robles, CA
Monterey California, Pinot Noir
Glass: $12.95
Bottle: $50
Central Coast, California, Cabernet Sauvignon
Central Coast, California. Primarily Malbec and Merlot blend
Fairly often, we are asked about some of the hidden gems on our wine list. Therefore, we have creared a shorter version. This list features some of the gems we have found. The rest of the list follows.
SparklingBurgundy, France, NV
Napa, CA, 2015
Carneros, Napa, CA, 2017
Santa Maria, CA, 2016
Horse Heaven Hills, WA, 2016
Anne Arundel County, MD, 2017
Alentejo, Portugal, 2017
Martinborough, New Zealand, 2018
Mendoza, Argentina, 2013
Paso Robles, CA, 2015
Languedoc, FR, 2018
Red Mountain, WA, 2018
Coteaux d'Aix en Provence, FR, 2018
Dry Creek, Sonoma, CA, 2015
Knight's Valley, CA, 2015
Napa, CA, 2016
Sonoma, CA, 2015
Lodi, CA, 2014
Santa Maria, Central Coast, CA, 2016
CA, 2011
Santa Barbara, CA, 2016
Willamette, OR, 2015
Chehalem, OR, 2014
Bierzo, Spain, 2014
McLaren Vale, Australia, 2017
Valpolicella Ripasso, IT, 2015
SparklingSpain, 2014
Russian River, CA, 2016
Sonoma, CA, 2016
Willamette, Oregon, 2015
Anne Arundel County, MD, 2015
McLaren Vale, Australia, 2016
Hawke's Bay, New Zealand, 2015
Livermore, CA, 2014
IT, 2017
Provence, FR, 2018
Barbera d'Asti, IT, 2018
CA, 2018
Dry Creek, CA, 2016
Mendocino, CA, 2015
Knights Valley, CA, 2016
Santa Ynez, CA, 2013
Anderson, Mendocino, CA, 2012
Russian River, Sonoma, CA, 2016
Santa Barbara, CA, 2011
Santa Barbara, CA, 2015
Chehalem Mountains, Willamette, OR, 2015
Columnia, Washington, 2010
Chianti, IT, 2015
South Australia, 2013
Valencia, Spain, 2015
Veneto, IT, NV
Spain, 2014
Napa, CA, NV
Mendocino, CA, NV
Russian River, Sonoma, CA 2015
Napa, CA 2016
Russian River, CA, 2015