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Mother's Day image

Mother's Day Brunch

Sunday, May 9, 2021 | Three Course Meal $55 per person

Reservations Available from 10am - 3pm | Contact Jami Curtis for Reservations | 410.349.4000 x12 or

First Course

Select One

Deviled Eggs

pickle, cilantro, jalapeno, Dijon, and mayo

Cream of Crab Soup

Maryland crab meat

Lobster, Shrimp & Crab Roll

Brioche bun, bib lettuce and crispy onions

Tomato Mozzarella Salad

marinated tomatoes, fresh mozzarella, aged balsamic and olive oil 

Strawberry Avocado Salad

baby greens, and herb vinaigrette

Second Course

Selct One

Grilled Salmon

 quinoa salad with carrot, broccoli, scallions, purple cabbage, and ginger sesame vinaigrette

Grilled Filet Mignon

Demi-glace, roasted peewee potatoes and grilled vegetables

Crab Cake BLT

Bacon, lettuce, tomato, poached eggs, hollandaise on english muffin with home fries

Crab Quiche

Béarnaise sauce and local greens

French Toast

Crispy bacon, home fries, honey butter, syrup and berries

Third Course

Seasonal Dessert


A La Carte 

Oysters on the Half Shell

Citrus mignonette, cocktail sauce, and lemon

$18 for a  half dozen

$36 for a dozen

Crab Dip


Toasted baguette and lemon 



selection of local cheeses and meats with grilled country bread, pickles and fruit

Kids Menu

A La Carte Children's Menu | 12 Years Old and Under | All Kids Meal Include a Dessert

Crab Cake


Tartar sauce and house cut fries 

Brioche French Toast


Berries, maple syrup and honey butter 

Sliced Beef Tenderloin


Roasted potatoes 

Big Breakfast


Scrambled eggs, bacon, home fries and toast

Cheese Pizza


Fruit salad

Macaroni & Cheese


Three Cheese Sauce

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.