Mother's Day Dinner

Sushi rice, shefu sauce, pickled cucumber, crispy onions and tobiko

Maryland crab meat

Brioche bun, bib lettuce and crispy onions

Marinated tomatoes, fresh mozzarella, aged balsamic and olive oil 

baby greens, and herb vinaigrette 

Quinoa salad with carrot, broccoli, scallions, purple cabbage, and ginger sesame vinaigrette

Demi-glace, roasted peewee potatoes and grilled vegetables

Cherry tomato salsa, tartar sauce & roasted peewee potatoes

Parmesan risotto, scampi butter, & roasted oyster mushrooms

Grilled squash, citrus butter & olive tapenade

Citrus mignonette, cocktail sauce, and lemon

Half Dozen 18

Dozen 36

Toasted baguette and lemon 

selection of local cheeses and meats with grilled country bread, pickles and fruit

Tartar sauce and house cut fries 

Roasted potatoes 

Fruit Salad 

Three Cheese Sauce