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Mother's Day Dinner

Sunday, May 9, 2021 | Three Course Dinner $55 per person

Reservations Available from 5pm - 8pm | Contact Jami Curtis for Reservations | 410.349.4000 x12 or

First Course

Select One

Tuna Poke

Sushi rice, shefu sauce, pickled cucumber, crispy onions and tobiko

Cream of Crab Soup

Maryland crab meat

Lobster, Crab, and Shrimp Roll

Brioche bun, bib lettuce and crispy onions

Tomato Mozzarella Salad

Marinated tomatoes, fresh mozzarella, aged balsamic and olive oil 

Strawberry Avocado salad

baby greens, and herb vinaigrette 

Second Course

Select One

Grilled Salmon

Quinoa salad with carrot, broccoli, scallions, purple cabbage, and ginger sesame vinaigrette

Grilled Filet Mignon

Demi-glace, roasted peewee potatoes and grilled vegetables

Crab Cakes

Cherry tomato salsa, tartar sauce & roasted peewee potatoes

Tiger Prawns

Parmesan risotto, scampi butter, & roasted oyster mushrooms

Grilled Swordfish

Grilled squash, citrus butter & olive tapenade

Third Course

Seasonal Dessert


A La Carte

Oysters on the Half Shell

Citrus mignonette, cocktail sauce, and lemon

Half Dozen 18

Dozen 36

Crab Dip


Toasted baguette and lemon 



selection of local cheeses and meats with grilled country bread, pickles and fruit

Kids Menu

A La Carte Children's Menu | 12 Years Old and Under | All Kids Meal Include a Dessert

Crab Cake


Tartar sauce and house cut fries 

Beef Tenderloin


Roasted potatoes 

Cheese Pizza


Fruit Salad 

Macaroni & Cheese


Three Cheese Sauce