First Course
Second Course
Third Course
Appetizers
Kids Menu
Sunday, May 9, 2021 | Three Course Dinner $55 per person
Reservations Available from 5pm - 9pm | Contact Jami Curtis for Reservations | 410.349.4000 x12 or Jami@severninn.com
Select One
Sushi rice, shefu sauce, pickled cucumber, crispy onions and tobiko
Maryland crab meat
Brioche bun, bib lettuce and crispy onions
Marinated tomatoes, fresh mozzarella, aged balsamic and olive oil
baby greens, and herb vinaigrette
Quinoa salad with carrot, broccoli, scallions, purple cabbage, and ginger sesame vinaigrette
Demi-glace, roasted peewee potatoes and grilled vegetables
Cherry tomato salsa, tartar sauce & roasted peewee potatoes
Parmesan risotto, scampi butter, & roasted oyster mushrooms
Grilled squash, citrus butter & olive tapenade
A La Carte
Citrus mignonette, cocktail sauce, and lemon
Half Dozen 18
Dozen 36
Toasted baguette and lemon
selection of local cheeses and meats with grilled country bread, pickles and fruit
A La Carte Children's Menu | 12 Years Old and Under | All Kids Meal Include a Dessert
Tartar sauce and house cut fries
Roasted potatoes
Fruit Salad
Three Cheese Sauce