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Thanksgiving Buffet 2021

Menu items subject to change 


Roasted Pumpkin Chowder

with chicken and pork belly

Vegetable of Crab


Iceberg Wedge Salad

with buttermilk ranch, cherry tomatoes, bacon, blue cheese

Local Mixed Greens

with shaved vegetables, apple cider vinaigrette and pecorino cheese

Roasted Beets

with spiced pepitas, olives and feta cheese

Raw Bar

served with cocktail, lemon and horseradish

Smoked Salmon

Freshly Shucked Oysters

Tuna Poke

Crab Cocktail

Shrimp Cocktail


Crab Dip

with crostini and Old Bay chips

Spiral ham

and charcuteries

Lobster & Crab Balls

Carving Station

Beef Tenderloin

with Mushroom Demi & Horseradish Cream Sauce


Roast Turkey

and gravy

Mashed Potatoes

Traditional Stuffing

Crab Cakes

with fried green tomatoes and corn salad

Roasted Root Vegetables

Macaroni and Cheese

Herb Crusted Salmon

with lemon herb butter

Sweet Potatoes

with brulee marshmallow 

Cranberry Relish

Green Beans

with creamy mushrooms and crispy onions


Pumpkin Pecan Pie

Mini Cupcakes

Apple Cobbler

Chocolate Mud Pie

In light of the challenges we are all facing, We really appreciate your understanding of the restrictions and changes that we have implemented to help keep you and our staff safe

Stay Well, Jami Curtis, GM & Nick Baker, Executive Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Everything is made from scratch and to order. All our food is sourced locally as much as possible and super fresh. Please let your server know of any dietary restrictions. Consuming raw or uncooked seafood may increase your risk of foodborne illness