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Thanksgiving Buffet 2019

Join us for our Thanksgiving Buffet! We'll have Turkey, Stuffing and all the fixings. Can't forget about our dessert buffet. Join us for a day of giving thanks! Reservations are now available.

Reservation Only Event

Menu: TBD

Three Seating’s: 12:00pm, 2:30pm, 5:00pm

Price: $75.00 for Adults, Children $27.95, 4 & under are complimentary. Price does not include tax, gratuity or alcohol.

Contact us: 410.349.4000 or Info@severninn.com

Additional Info: Credit Card required for each reservation. 

Cancelation Policy: Must cancel within 72 hours of the reservations without charge.

**No al a cart menu available, buffet only**

Soup & Salad Buffet

Roasted Squash & Corn Chowder

Vegetable Crab Soup

Iceberg Wedge Salad

Buttermilk Ranch, Cherry Tomatoes, Bacon, Blue Cheese & Crispy Onions

Local Mixed Greens

Shaved Vegetables, Apple Cider Vinaigrette & Pecorino Cheese

Roasted Honey Nut Squash

Spiced Pepitas & Goat Cheese

Raw Bar Buffet

All Served with Cocktail, Lemon & Horseradish

Sesame Seared Ahi Tuna

Shrimp Cocktail

Raw Oysters

King Crab Legs

Smoked Salmon

with Sour Cream, Cappers & Red Onions

Appetizer Buffet

Crab Dip

with Crostini & Old Bay Chips

 

House Pastrami & Sauerkraut Sliders

Pimento Cheese & 3 Onion Dip

with Herb Potato Rolls

Dinner Buffet

Roast Turkey and Gravy

Prime Rib

with Horseradish Cream Sauce

Crab Cakes

with Fried Green Tomatoes & Corn Salad

Herb Crusted Salmon

with Lemon Herb Butter

Cranberry Relish

Mashed Potatoes

Roasted Root Vegetables

Brown Butter Sweet Potatoes

Traditional Stuffing

Macaroni & Cheese

Green Beans

with Creamy Mushrooms & Crispy Onions

Dessert Buffet

Pumpkin Pie

Apple Crumb Pie

Ginger Snaps

Whoopie Pies

Pumpkin Roll

From The Kitchen

Our staff would like to welcome you to the Severn Inn. Our mission is to provide you with well-prepared, locally inspired, Mid-Atlantic cuisine using the freshest seasonal ingredients. We pride ourselves in preparing everything from scratch and cooking all dishes to order. We build our relationships with purveyors and farmers that promote sustainable agriculture and other relevant livelihoods across Maryland and the tri-state area.
All year long we are able to source locally grown produce, fresh from the fields and greenhouses, which we showcase in our continually changing menu. Throughout the year, we work with local fishermen and fishmongers to obtain local and sustainable fish. Additionally, we work with a variety of oyster suppliers to obtain the best local and out-of-state shellfish available. We source our artisanal cheeses from a few of the local small craft creameries. Some of the vendors we have established relationships with are:
 Chesapeake Green House | Le Bocage Farms | Caroline County Produce | Baxter Soft Crabs | Creekstone Farms | Firefly Farms | War Shore Oyster Co. | Toms Cove Aqua Farms
We also participate in the Oyster Recovery Partnership, a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into the Chesapeake Bay. All of our oyster shells are cleaned and used to create new oyster beds.
Again, everything is made to order with fresh ingredients. However, if you have time constraints, please let your server know and we will do our best to accommodate your party.
We hope that you enjoy your visit to the Severn Inn.
Nick Baker, Executive Chef
Milton Granados, Sous Chef
Mike Foster, Sous Chef

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.