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Valentine's Day

Feb 12, 13, & 14th
4pm - 8pm

$165 per couple | Includes Three Courses & Prosecco

Dine In or Carry Out
Curbside pickup available 

Contact Jami Curtis for reservations: 410.349.4000 x 12 or


Select Two

Seared Scallops

Cauliflower puree, pork belly, & pepper relish

Fried Shrimp Bao Bun

Scallions, shefu tartar sauce

Grilled Asparagus Salad

Arugula, cherry tomatoes, soft egg, gorgonzola, crispy onions & balsamic dressing

Lobster Chowder

Potato, bacon, celery, onion & Old Bay Croutons


Select Two

Braised Beef Short Rib

Mashed Potatoes, roasted carrots & caramelized onion demi

Shrimp & Crab Lasagna

Mornay sauce, roasted tomato ragout & panko

Grilled Rockfish

Saffron rice, smoked carrots, tahini dressing & tomato salad

Crab Cakes

Fried green tomatoes, mashed potatoes, roasted carrots & remoulade


Mini Cake Sampler & Prosecco

Assortment of mini cakes & Bottle of Prosecco 

A La Carte

Oysters on the Half Shell

Citrus mignonette, cocktail & lemon| 18 ½ dz or 36 dz

Crab Dip

Toasted Baguette & lemon


Tuna Poke

Shefu sauce, tobiko, cucumbers, sushi rice & crispy onions


Prosciutto Flatbread

Ricotta, goat cheese, and cilantro


Executive Chef Nick Baker / Sous Chef Heliodoro Serrano

Menu is subject to change. If you are interested in a particular menu item contact the restaurant for availability.

Consuming raw or undercooked meats, seafood and/or shellfish may increase your risk of food borne illness.
Please refrain from cell phone use in the dining rooms. All food is prepared to order from scratch.
Please notify your server if you have time constraints or dietary constraints.