Event Coordinator & Executive Chef
General Manager & Event Coordinator
Jami Curtis
"As the General Manager and on-site Event Coordinator at Severn Inn, I'm here to help you create unforgettable moments in a setting that perfectly blends relaxed charm with a touch of elegance. Whether you're planning a wedding, rehearsal dinner, anniversary celebration, memorial, birthday party, or business meeting, we offer flexible spaces and personalized service to bring your vision to life.
Our dining room features stunning views of the Severn River and the United States Naval Academy—an ideal backdrop for any special occasion. We also provide a full-service private bar, customizable menu options, and a dedicated team ready to ensure every detail is just right. Let's make your next event one to remember!"
Executive Chef
Nick Baker
"As the Chef at Severn Inn, it's my privilege to ensure every event we host is truly one-of-a-kind. From thoughtfully curated hors d'oeuvres to beautifully crafted entrées and house-made pastries, our culinary team takes pride in hand-preparing each item with care and attention to detail.
We are honored to welcome you to Severn Inn, where our mission is to deliver an exceptional dining experience rooted in the flavors of the Mid-Atlantic. Our menu is inspired by the seasons and driven by quality—we prepare every dish from scratch, using only the freshest ingredients, and cooked to order to ensure peak flavor and presentation.
We are deeply committed to supporting local farmers, purveyors, and sustainable practices throughout Maryland and the tri-state area, allowing us to bring you cuisine that not only tastes good but does good for our community. I look forward to sharing our passion for food with you and making your event truly memorable."