citrus mignonette, cocktail sauce and lemon
parmesan dressing, romaine, grape tomato, and garlic bread
queso, crema, pickled fresnos, salsa verde, corn salsa and cotija
cilantro, Dukes mayo, jalapeno, and Dijon
tomato, corn, carrot, onion, peas and Old Bay
bacon, gorgonzola, chili oil, pickled onions, roasted garlic aioli
goat cheese, tomato, cucumber, red onion, carrot and herb vinaigrette
crusty baguette, market veggies and lemon
mustard, olives, chutney and crackers
Maryland crab meat
Choice of side: fries/coleslaw/mixed greens
lettuce, tomato, onion, dill pickle, Russian dressing and cheddar on brioche bun
brioche, cheddar cheese, horseradish sauce, red onion, pickles
salsa macha, dill pickles, pimento cheese, on brioche bun
mustard cream, corn salsa, local seasonal vegetable, and coleslaw
Served with roasted tomato salsa & tortilla chipsSubstitute tortilla chips for fries, coleslaw or greens +3Choice of: Shrimp 16/ Fish 16/ Brisket 16
cilantro rice, corn salsa, salsa verde, and crema
salsa verde, pickled cabbage, crema and cotija
linguine, roasted garlic cream, parmesan and parsley
confit yukon gold potatoes, demi sauce, and creamy spinach